自制新鲜美味的鱼丸汤

食菜居竹

小免鱼一条，切头，淘内脏，洗净，晾干。自己第一次做，买了一条最小的，８元钱。
<img src="attachments/dvbbs/200442210415352270.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200442210415352270.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

食菜居竹

把鱼骨头去掉，方法可以是用菜刀刮肉下来，也可以横剖下来。鱼皮切成细条或颗粒。鱼肉我给剁成末了，后来吃的时候发现，其实不要剁才有咬劲。
４０分钟后，这样子。生姜去皮剁成碎末，越细越好，葱几根，生粉２勺（我这样小的勺子）
<img src="attachments/dvbbs/200442210461846619.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200442210461846619.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

食菜居竹

葱也切成细粒，把生粉，适量的盐加进去<img src="attachments/dvbbs/200442210474598837.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200442210474598837.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

伸出你的玉手，使劲揉捏，直到有韧劲为止。夏天的时候捏快点，不然手温足以把鱼肉弄熟，不熟也要馊了[em21]
<img src="attachments/dvbbs/200442210503413909.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200442210503413909.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

食菜居竹

一直做到天黑[em34]
生姜切４片，爆锅，加水，煮开
<img src="attachments/dvbbs/200442210525023501.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200442210525023501.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

把鱼肉揉捏一下，撮点，甩进锅里<img src="attachments/dvbbs/200442210535356032.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200442210535356032.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

洋芋丸子

觉得好吃哎～

食菜居竹

加盖煮一分钟，用漏勺把一半先勺出来放盆里，晾凉后放冷冻室，这是明天吃的。原汤也勺一点出来。也可以这样干吃的，蘸酱油、醋。<img src="attachments/dvbbs/200442210571523195.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200442210571523195.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

锅里的加桐菜叶一片（切横条）煮开。一般是不放菜叶的，我是因为菜吃不完，加了一片进去。
汤碗里加葱末、盐、味精、糊椒粉、醋，然后把锅里的鱼丸汤倒进汤碗里。好了，开饭了！
<img src="attachments/dvbbs/20044221111647393.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20044221111647393.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

食菜居竹

以下是引用洋芋丸子在2004-4-22 11:00:46的发言：
觉得好吃哎～

你也试试看吧，正宗温州做法的新鲜美味的鱼丸啊[em27]
我做的没有菜市场里的成品好吃。他们做的鱼丸有咬劲，我估计是因为他们没有把鱼肉剁了，刮下鱼肉直接揉的，我揉的时间不够，而且鱼也没有晾干，带水分的，太湿了。

金玉良言：生粉不要加的太多，不然就发硬了[em21]

痒兮兮

馋啊，我爸爸刚从福建带来的鱼丸还在冰箱里，今晚策划着做个鱼丸汤解解馋！

有竹，做鱼丸还可以用鳗鱼，也很精到的。

食菜居竹

对！对！鳗鱼更有韧性，免鱼软点，各有千秋

洋芋丸子

还有黄鱼的，成本太高，还有马交鱼，比较大众。