【原创】开箱第五烤：果仁巧克力球和蜂蜜戚风蛋糕

qyyang0396

果仁巧克力是顺便做的，巧克力放了好久了，天热开始软了。

材料：黑巧克力140G，核桃100G，葡萄干40G。白巧克力适量。

1。核桃洗净，烤约4分钟，取出剪碎。
<img src="attachments/dvbbs/200452722121463688.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200452722121463688.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

2。巧克力隔水融化，放入核桃碎和葡萄干，拌匀。

3。放入纸模内，放冰箱冷冻片刻。取出。

4。白巧克力隔水融化，放入裱花袋，我用保鲜袋代替，剪个小口子，挤出花纹于巧克力球上。冷藏。
<img src="attachments/dvbbs/200452722135192769.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200452722135192769.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

5。看看里面，蛮好吃的
<img src="attachments/dvbbs/200452722145969360.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200452722145969360.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

我上次买的时候超市居然没有黑巧，所以用了牛奶巧。挤白巧的时候烫的手的快烂了，没挤出多少，又开始硬化，真难挤啊。[em34]

qyyang0396

蜂蜜戚风蛋糕

这是W版的方子，先拿来试手，下次可以做鲜奶蛋糕了。

材料：蛋4个，白糖20＋50G，蜂蜜2大匙，沙拉油2大匙，牛奶2大匙，低筋面粉85G。塔塔粉没有，又懒得下去买白醋，就忽略了[em02]

1。取蛋黃4个，加糖20g拌勻，再加蜂蜜打至顏色發白。倒入沙拉油拌勻，再加入牛奶拌均勻
<img src="attachments/dvbbs/200452722251572094.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200452722251572094.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

2。低筋面粉放入1中，没有筛子，所以没过筛。拌匀。
<img src="attachments/dvbbs/200452722393315369.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200452722393315369.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

3。蛋白打的发泡，放入糖50G，打的硬性发泡（但我发现加入糖后好像软了一点，难道是没有放醋的原因？）

4。取1/3蛋白倒入蛋黃糊中拌勻，然後將拌好的蛋黃糊全部倒入剩下的蛋白糊中快速拌勻。（W版，这是什么原因，为什么不一起倒入）

5。放入预热的烤箱，烤40分钟。
<img src="attachments/dvbbs/200452722463137670.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200452722463137670.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2004-5-27 23:03:06编辑过]

terrisa

这个吃了不怕胖啊？

qyyang0396

以下是引用terrisa在2004-5-27 22:59:03的发言：
这个吃了不怕胖啊？

腰围像3尺进军[em34]

<img src="attachments/dvbbs/200452723132189263.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200452723132189263.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
放冰箱冷藏了一会，拿出来脱模，发现油抹的不够多，有些地方皮粘在模具上了。

qyyang0396

还发现打闪光灯的拍出来色彩比较深，4楼是靠着柜子拍的，1/8,颜色比较正常。

wynn

呵呵，恭喜扬子，感觉最近就在不停的恭喜恭喜呢，呵呵

蜂蜜威风最后搅蛋白的时候分开搅比较容易搅匀，蛋白没那么容易消泡，我每次都老老实实的按方子说的那样，大概一次搅完也可以的吧，呵呵

打蛋白的时候可以直接把糖加到蛋白里面一起打，要有点耐心的呢，得打个5分钟到10分钟吧，泡泡应该不是很容易消才对

[此贴子已经被作者于2004-5-28 0:27:47编辑过]

qyyang0396

哦,这样啊,如果第二次再倒入蛋白里的话，有要先把蛋白倒到碗里，感觉很浪费啊。
打泡泡要5－10分钟？看样子我打的时间不够了。

现在做的有点感觉了，帅哥现在回来就问，今天有什么吃的啊，把我当厨师了：（
最近我老是去买糖，面粉，黄油什么的，家里都乱七八糟了，每次搅面粉都搅到裤子，脚上，手上又烫起泡。

菜豆菜豆

PFPF

qyyang0396

忘了问wynn，橡皮刀是什么刀？

空谷幽兰

天啊，又第五烤了，烤箱利用率真高啊。喜欢做，不如也开个面包店：）