【原创】开箱第十四烤：葱油饼干

空谷幽兰

每天一烤啊，有那么好玩吗？今早还和我老公说杨子的烤箱利用率真高，几天烤的东西，我一年也烤不出来。

笛子

看上去就很好吃啊
不过我现在觉得黄油的味道太重
不知道用色拉油行不行

qyyang0396

材料：黄油120G，糖3/4大勺，盐大半小勺(看成大勺了，所以有些咸了，不过我还可以，帅哥就觉得咸了），水1/2杯，葱，面粉300g，泡打粉3/4大勺

1。葱一小碟切好
<img src="attachments/dvbbs/2004624931784131.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004624931784131.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
2。黄油融化加糖，盐加水融化倒入黄油中，在放入葱。
<img src="attachments/dvbbs/2004624951054947.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004624951054947.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
3。面粉和泡打粉搅拌，放入黄油中揉成面团
<img src="attachments/dvbbs/20046249122188672.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20046249122188672.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

qyyang0396

4。取一小团面，放锡箔上，盖上保鲜膜，擀平，我擀的没有WYNN那么薄，我热死了，<img src="attachments/dvbbs/20046249151082922.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20046249151082922.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
5。用刀切好，洞洞是牙签戳的，戳的累死，热死
<img src="attachments/dvbbs/2004624917944778.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004624917944778.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
6。175度预热，烤10分，烤好的样子
<img src="attachments/dvbbs/20046249184719207.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20046249184719207.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

qyyang0396

7。我觉得我的比WYNN的厚点，还可以多烤3－5分钟，上色，觉得不够焦。味道不错。喜欢葱可以多放点。晚上拍，觉得有点惨白。
<img src="attachments/dvbbs/2004624921862857.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004624921862857.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><img src="attachments/dvbbs/20046249212815709.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20046249212815709.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

HUA

爪子很巧嘛！[em27][em27]
比买的好上100倍，没有太多添加剂。

qyyang0396

对了，我还辛辛苦苦做了一个心的，结果拍的时候不见了，大概被帅哥吃掉了，不过他不承认。

花心

揉面粉前有没有把你的爪子洗一洗

qyyang0396

当然没有啦，还放了一些鼠毛增加鲜度。

卉卉

最喜欢这个，不过有毛毛的……KB!