【原创】开箱第十五烤：蜂蜜小松糕

qyyang0396

黄油70G，面粉150G，泡打粉1小勺，鸡蛋4个，牛奶25ML

1。黄油软化后，放入蜂蜜搅打均匀
<img src="attachments/dvbbs/20047112474340330.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20047112474340330.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

2。加入一半面粉和泡打粉拌匀
<img src="attachments/dvbbs/20047112482372125.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20047112482372125.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

3。鸡蛋一个一个放入2中，搅打均匀
<img src="attachments/dvbbs/20047112492867720.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20047112492867720.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

qyyang0396

4。放入剩下的面粉和泡打粉拌匀，再加入牛奶拌匀。纸杯放入锡箔杯中，把面糊倒入杯中。
<img src="attachments/dvbbs/2004711316977253.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004711316977253.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

5。200度预热，烤5分钟，然后180度烤10分，拿出来换个方向继续3分上色。<img src="attachments/dvbbs/20047113234835459.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20047113234835459.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

小米粒

不错不错。[em27][em27][em27]

潇洒

很不错啊!专业水准!
建议先贴张成品照，然后再分步讲解。谢谢!

qyyang0396

<img src="attachments/dvbbs/20047113435780136.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20047113435780136.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
这样搭配好吃吧[em27][em27]

小米粒

吃起来有没有果冻的感觉? 还是冰棍的感觉? 想做.

qyyang0396

冰棍的感觉。

小米粒

以下是引用qyyang0396在2004-7-1 14:12:51的发言：
冰棍的感觉。

加点啫哩粉就有了冰棍和果冻的感觉。做做做做。[em27][em27][em27]

qyyang0396

这里什么粉也没有

小米粒

以下是引用qyyang0396在2004-7-1 15:30:01的发言：
这里什么粉也没有

我去找找看，找到了寄给你。