手撕鸡

劈柴喂马

童子鸡一只，洗干净，去头，斩成大块约5块，加姜片、花椒粉、老酒、盐加水煮10分钟
稍微晾一下，手套食品袋，撕扯成这样子。太凉了估计不好撕<img src="attachments/dvbbs/20047229354254896.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20047229354254896.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

调料：用麻油炒熟的白芝麻，加辣油、醋、白糖、老酒拌匀
以上调料倒在鸡肉上，再加上香菜<img src="attachments/dvbbs/20047229393958594.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20047229393958594.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

煮鸡剩下的汤，可以做一碗玉米鸡蛋汤<img src="attachments/dvbbs/20047229412463600.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20047229412463600.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

劈柴喂马

撕扯的鸡肉和切块的鸡肉，口感是不一样的，撕扯的更加嫩滑
调料随个人喜好，这菜是从熟食店学来的，一定要加芝麻，香多了

妖妖

这菜偶可以不学啦，偶不吃香菜。

qyyang0396

我家有芝麻没鸡：（马师傅，你做慢点，我都来不及链接了

劈柴喂马

水冰月的隔代盐水鸭，看幽兰的帖子做的
蛮好吃的
<img src="attachments/dvbbs/200472210161233157.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200472210161233157.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

关冰

好历害！做得不错哦！我也喜欢手撕鸡！

四条小鱼

有竹厉害呀，看着就觉得手撕鸡好吃呀。用的是什么鸡，普通肉鸡还是柴鸡？

劈柴喂马

小鱼，就是超市里已经处理干净的新鲜童子鸡，我觉得童子鸡的肉容易熟，还嫩
一只童子鸡大概8元钱，二人能吃3顿
柴鸡是什么？[em29]

再上一张近距离看的[em06]<img src="attachments/dvbbs/200472323313139742.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200472323313139742.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

四条小鱼

北京人把农家放养的土鸡叫柴鸡，肉比较劲叨，肉鸡口感很软绵。

qyyang0396

本鸡。