学做五杯鸡和糯米蒸鸡，一个失败，一个成功

妤慧

买了一只肉仔鸡，一半用来向巧克力学做五杯鸡，煮好了一吃，完全没有了鸡的味道，失

败。原因可能是肉仔鸡味比较淡，造成调料完全夺走了鸡的味道，好像在吃调料。以后还

是用鸭试一试。




<img src="attachments/dvbbs/200492815184193097.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200492815184193097.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />



另一半鸡用来向丹琪学做糯米蒸鸡。糯米吸收了鸡的油汁，米香糯有弹性，鸡清香不油腻。成功。


<img src="attachments/dvbbs/200492815255749627.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200492815255749627.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2004-9-28 15:29:06编辑过]

水培

糯米蒸鸡----做法？？？

妤慧

首页《丹琪烧猫食/P5糯米蒸排骨》 ，去看看。

丹琪

改天我也蒸鸡.
5杯鸡我也做过,感觉还好的么.

妤慧

我想是我用的肉仔鸡味太淡，不适合五杯做法，柴鸡是不是会好些？

妤慧

这次借鉴粤菜糯米鸡的做法，料用得很足。
这是馅：蘑菇、冬笋、瘦猪肉、虾仁、各种调料、淀粉沟浓芡、冷藏，香菇泡软，鸡肉淹 入味，蒸熟。
<img src="attachments/dvbbs/200410319334023740.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200410319334023740.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />




糯米蒸熟，伴入各种调料，包住一勺馅及一个香菇和一块鸡肉，再用粽叶包住。（我没有买到荷叶）

<img src="attachments/dvbbs/20041031937815138.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20041031937815138.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />




蒸好了，拨开糯米团子，香气扑鼻。

<img src="attachments/dvbbs/200410319392518350.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200410319392518350.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

mini_hua

看着就好吃，但是我不会蒸糯米饭；（

妤慧

和蒸米饭差不多，最好先把江米用清水泡半到一小时。

[此贴子已经被作者于2004-10-3 20:01:01编辑过]

丹琪

我后来做了粉蒸排骨一样好吃,就是排骨一样的腌一下,然后把超市买的蒸肉米粉裹在排骨上蒸.味道一样很好.
复杂的做法就是把米自己炒了,再捣碎做米粉,太麻烦了.

人淡如菊

今年我种的荷花又是只长叶子没开花，不过还是没时间做荷叶粉蒸肉。