【杨子烤坊】羊角面包，曲奇，椰蓉核桃饼

flyjgun

那个垫羊角包的纸在哪儿买的呀？

人淡如菊

怎么没有做法？

qyyang0396

麦得龙有。

昨天单位活动，到上毛家埠吃饭，饭吃完了喝茶，结果我们都顿牢的，是走回家的。
做法回家补。

qyyang0396

<img src="attachments/dvbbs/2004111920562556812.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004111920562556812.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
[/quote]
材料：奶油150g、糖粉80g、蛋（未冰过）1个、高筋面粉200g
做法：
1.糖、奶油轻拌，加蛋混合拌匀
2.面粉过筛，加入拌匀
3.装入挤花器，再挤在烤盘上
5.190C，烤5分钟，烤至金黄色

qyyang0396

以下是引用qyyang0396在2004-11-19 21:08:52的发言：
上星期做的
<img src="attachments/dvbbs/200411192181047557.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411192181047557.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><img src="attachments/dvbbs/200411192182136483.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411192182136483.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

材料：奶油70克、蛋黄一个、蜂蜜60克、盐少许、低粉100克、发粉1/2小匙、核桃25克，椰蓉40克
做法：
1.核桃于150度烤箱中烤5分钟后敲碎。
2.将奶油（须置于室温下至原软硬度）搅拌至糊状，再依顺序加入蛋黄、蜂蜜、盐均匀搅拌。
3.低粉跟发粉过筛后加入(2)中搅拌至团状。在加入碎核桃椰蓉再搅拌。
4.把(4)分成小圆团在防沾纸上
5.放入180度的烤箱烤12~15分钟就OK啰!!!

qyyang0396

以下是引用qyyang0396在2004-11-19 20:56:34的发言：
现在先贴图，这边速度快，方法回去补上，羊角面包做做麻烦，味道好吃，里面是一层层的，面皮和酥皮一样的。
<img src="attachments/dvbbs/2004111920515568168.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004111920515568168.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><img src="attachments/dvbbs/2004111920521815436.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004111920521815436.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

材料：
干酵母 1又1/3小匙，高筋面粉180克，低筋面粉 20克，糖1大匙，蛋 1个，温水105克，盐1/2小匙，黄油100克  牛奶适量（刷面包表皮用）
过程：
1。酵母溶于温水，与高筋面粉，低筋面粉，糖，蛋，盐混合在一起，揉成面团（我觉得还是沾手，又加入约30克高粉）
<img src="attachments/dvbbs/2004112022125817032.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004112022125817032.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

2。包上食品袋，放温暖潮湿处发酵至2-2.5倍大(我烤箱预热40度，把面团放里面，但是过了约20分钟，好像也没决定面团大多少嘛）

3。黄油用保鲜袋装起来，用擀面棍将起敲扁，再擀成较规则的四边形

4。案板上洒面粉，将发酵好的面团擀成一块面片，长度是黄油的三倍，宽度比其略宽一点就好。将黄油放在面片中间，两边的面片折过来，将其包裹。将两头捏紧，用食品袋包好，放入冰箱冷藏室松弛20分钟
<img src="attachments/dvbbs/2004112022254945320.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004112022254945320.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
<img src="attachments/dvbbs/2004112022283825868.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004112022283825868.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

5。取出松弛好的折叠面片，擀面杖与面皮成垂直的方向擀开成一面片，将其三折，包上保鲜膜，再次入冰箱松弛10-15分钟；如此总共反复三次。最后一次三折后，入冰箱松弛20-30分钟。取出，擀成一个0.3CM厚的面片。

[此贴子已经被作者于2004-11-21 11:25:16编辑过]

qyyang0396

<img src="attachments/dvbbs/2004112111105576538.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004112111105576538.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

6。整理形状：将面片分成三角形的面片，底边中间切一道切口，将面片从底部卷起
<img src="attachments/dvbbs/2004112111121621738.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004112111121621738.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

7。放烤盘上，刷一层牛奶。放温暖处做最后发酵。
<img src="attachments/dvbbs/2004112111134160547.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004112111134160547.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

8。发酵完毕，（手摁面团，无弹性即可），烤箱预热190度，15分钟左右，表面上色足够即可。

[此贴子已经被作者于2004-11-21 11:21:36编辑过]

碧海云天

哎哟，这个倒真是力气活，杨子辛苦了！我来给你捶捶背，捏捏腰，别累坏了，帅哥回来要心疼的。

叮叮当当

晚上给你吃

笛子

羊角面包想吃，做做也实在是麻烦了点啊