微波蜜汁蒜香烤鸡翅！

浅水鱼儿

用微波炉的微波和烧烤两档烤出来的鸡翅。
先看成品照哦！！
<img src="attachments/dvbbs/200411231863950408.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411231863950408.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

过程：
1.鸡翅洗干净，然后用针在翅膀上扎好多好多小孔，为了入味快而深。
象在给翅膀做针灸，嘿嘿。
   然后，拿个保鲜袋，把鸡翅放进去，加入盐、少量酱油（增色和味）、料酒、糖和胡椒粉，当然吃蒜香味的，还要加蒜末。我加了不多（两瓣），所以蒜味道也不是很浓，刚刚好。
   接着，就是把袋子扎紧（空气挤出），隔着袋子给翅膀按摩按摩。还不是为了入味么！！  

<img src="attachments/dvbbs/200411231852444531.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411231852444531.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
<img src="attachments/dvbbs/200411231852988751.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411231852988751.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2004-11-23 18:18:14编辑过]

浅水鱼儿

2.在烤之前，尽量多按摩按摩，就是让它把调料腌入味。我等了一个小时，其中不时进行按摩的。呵呵，堪称星级服务啦！
   腌好的鸡翅，从袋子里倒出，连袋子里的调料汁放入盆子中，微波四分钟（中途翻身一次）
<img src="attachments/dvbbs/2004112318171467476.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004112318171467476.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

浅水鱼儿

3.准备好烤盘，把翅膀肉肉多的一面先朝上（因为皮的那面卖相好，所以要等会烤）。用微波炉的烧烤档，八分钟（5分钟后，拿出来刷上蜂蜜，再继续烤）
<img src="attachments/dvbbs/2004112318212641596.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004112318212641596.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

浅水鱼儿

4.翅膀翻身，直接刷蜂蜜，接着烧烤8分钟（根据各自的功率吧！！）
<img src="attachments/dvbbs/2004112318235354172.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004112318235354172.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

浅水鱼儿

等鸡翅金黄、喷香时就算出炉了！
<img src="attachments/dvbbs/2004112318243126572.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004112318243126572.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
<img src="attachments/dvbbs/2004112318243813125.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004112318243813125.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />



趁热吃，味道不错！！！

叮叮当当

你的微波炉有烤盘的？会不会爆的一塌糊涂？

浅水鱼儿

烤盘是买的时候送的，还有一个架子，可以把烤盘搁高
烤的时候没爆。可能是微波烧的时候就已经把油烧出一部分的缘故吧。

mini_hua

为什么要刷蜂蜜？味道会不会太甜了？

浅水鱼儿

以下是引用mini_hua在2004-11-23 21:31:57的发言：
为什么要刷蜂蜜？味道会不会太甜了？

色泽好看啊，还有味道也很不错呀！
不会太甜的。就涂了点在表皮上么。：）

碧海云天

可惜我家的微波炉没有烧烤功能，看来这个烤箱是一定要到娘家去拿回来了！
鱼儿烤的鸡翅真是色香味俱全，一定不够吃，是不是？