【杨子烤坊】美味盐焗鸡，香浓花生酥，团圆水果羹

qyyang0396

<>鸡鸡洗干净沥干，用海天的盐焗鸡粉一包一只鸡，擦遍鸡鸡的里里外外，腌1－2小时</P>
<><img src="attachments/dvbbs/2005-1/2005118201327442.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-1/2005118201327442.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<>然后，垫上葱，放上半只鸡鸡，一只太大了，又吃不掉，倒上一点色拉油，包好，烤200度25分钟，
<img src="attachments/dvbbs/2005-1/2005118201541758.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-1/2005118201541758.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<>和买来的一个味道好吃，2个人吃掉半只，晚上光线不好比较难看。
<img src="attachments/dvbbs/2005-1/2005118201616648.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-1/2005118201616648.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
</P>

[此贴子已经被作者于2005-1-18 20:29:57编辑过]

qyyang0396

<>借过一下，花生酥不在，先贴这个</P>
<>甜玉米粒苹果丁蛋黄勾芡</P>
<><img src="attachments/dvbbs/2005-1/2005118202229104.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-1/2005118202229104.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<>水磨粉捏的园子煮熟分别滚上黑芝麻黄豆粉椰蓉
<img src="attachments/dvbbs/2005-1/20051182023229.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-1/20051182023229.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
</P>

qyyang0396

<img src="attachments/dvbbs/2005-1/2005118202731213.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-1/2005118202731213.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
<img src="attachments/dvbbs/2005-1/2005118202747715.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-1/2005118202747715.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

andy

我不想活了，看见这样的美食，我也要吃啊

水培

我要去买烤箱！应买多大的，大概多少钱？

掬水月在手

喜欢那个水果羹，怎么做的？[em02]

qyyang0396

<>水培，16升，和微波炉差不多的，我的是尚朋堂350左右</P><>掬水，上面说了，甜玉米粒苹果丁蛋黄勾芡，水磨粉捏的园子煮熟分别滚上黑芝麻黄豆粉椰蓉</P>

qyyang0396

<><img src="attachments/dvbbs/2005-1/2005119213411278.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-1/2005119213411278.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
</P>
材料：颗粒花生酱125克，糖粉100克，色拉油100克，盐半小勺，泡打粉半小勺，面粉200克</P>
</P>
步骤：</P>
1花生酱和色拉油混合均匀，再把糖粉筛入。</P>
2盐泡打粉面粉混合筛入1中，拌匀成面糊。</P>
3烤盘上垫锡箔，面糊搓成小球轻轻压平放锡箔上，用轮刀或叉子压出花纹。</P>
4 160度烤20分钟。</P>
建议：花生酥非常之酥，用手拿的时候都会掉下粉末来，如果你喜欢稍稍硬一点的，可以在面糊中适当加一些面粉。不过我还是喜欢酥的，入口即化。</P>
</P>
还用裱花筒做了一些样子，不想看起来有些那个，就不贴了。</P>
<>
</P>[em01]

mini_hua

396：你的烤箱有温控开关吗？

小男人

这个盐焗鸡好象做发不大对嘛，我看到过的是做法: <>　　1、炒锅上小水，下精盐4克烧热，放入沙姜末拌匀取出，分3小碟，每碟加入猪油15克供佐食。将猪油75克、精盐5克和芝麻油、味精调成味汁。反纱纸一张刷上花生油待用。 <>　　2、将活鸡宰杀，褪毛去内脏洗净，吊起晾干，去掉趾尖和嘴上的硬壳，在翼膊两边各划一刀，在颈骨上剁一刀，然后用精盐3.5克擦匀鸡腔，并放入姜、葱、八角末，先用未刷油的纱纸裹好，再包上已刷油的纱纸。 <>　　3、用旺火烧热炒锅，下粗盐炒至高温，取出1/4放入沙锅，把鸡放在沙锅内，将余下的盐覆盖在鸡上，盖严锅盖，用小火焗约20分钟至熟。 <>　　4、把鸡取出，揭去纱纸，剥下鸡皮（待用），将鸡肉撕成块，鸡骨拆散，加入味汁拌匀，然后装盘（骨在底下，肉在中间，皮盖在上面），拼摆成鸡的形状，香菜放在鸡的两边即成。食时佐以沙姜油盐调味汁。</P>