[原创]今天是酥皮点心^^

kissesbaby

<img src="attachments/dvbbs/2005-3/200531319118221.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-3/200531319118221.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

蛋挞


<img src="attachments/dvbbs/2005-3/2005313191255769.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-3/2005313191255769.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

挞水：
A、材料：雀巢淡奶油100克，蛋黄3个，雀巢三花植脂淡奶45克，牛奶25克，糖20克
B、步骤
a、淡奶油加糖加热至糖溶解后离火，稍微放凉。
b、加入牛奶、三花植脂淡奶，搅拌均匀后加入蛋黄，搅拌均匀。
c、把b过筛，滤去杂质，即成挞水。


挞皮：
A、材料：面粉200克，黄油25克，牛奶120克，盐少许，麦其林175克。
B、步骤：按索J的叠被子的步骤做的
a、将面粉中间挖坑，到入牛奶，加入其他材料。慢慢调和成团，揉好就可以，盖上保鲜膜或者湿布，醒15-20分钟。
b、麦琪淋敲成长片，面团擀成大片，比麦琪淋宽大三倍，把麦其林放在面皮中间，面皮从左往右包，再由右往左包上，把麦其林包好，注意头尾麦其林不要露出来。然后把面皮横过来，再把面团翻身，双层的一面朝下，蒙上保鲜膜松弛15分钟。等面团松弛后，把面团敲大，略微擀平，注意两面要撒上面粉，免得粘破表皮。
c、把擀好的面皮再横过来，由左右两边往中间折，然后再叠在一起，就像叠被子一样，注意每次折叠都要及时撒上面粉。然后再蒙上保鲜膜松弛15分钟，等面团松弛后，再把面团敲大，略微擀平，注意两面要撒上面粉，免得粘破表皮。
d、重复步C
e、把敲大的面团卷起来，放到冰箱冷藏15分钟取出，切成1.5厘米厚的小块，然后按平，用手捏出挞皮的形状，放到挞模里，按牢，在底上扎几个洞，防止烤的时候鼓起来。
f、如步骤e，做好挞皮，备用。

烘烤：
把挞水注入挞皮，只要7-8分满就可以了，烤的时候还会膨胀。
烤箱预热220度，用上下火烤15-20分钟，看到表面焦黄，即可出炉。
[em02]

kissesbaby

<img src="attachments/dvbbs/2005-3/200531319141782.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-3/200531319141782.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

丹麦酥

A、材料：同蛋挞
B、步骤：
a、同蛋挞步骤a-d。
b、把敲大的面皮擀成0.3厘米的薄片，然后切成小正方形，边长5-10cm都可以，自由发挥。
c、把正方形按对角线对折，然后在离每个直角边各1cm位置的地方切一刀平行线，两条直角边切两刀，注意直角的位置不要切断。
d、把正方形打开，把下面的部分上翻，上面的部分下翻，然后刷上蛋液，中间放上果酱，我放的是蓝莓果酱。做好后，把成品排放到烤盘上，不用抹油。
e、烤箱预热200度，上下火烤15-20分钟左右，烤至点心体积变大，表面金黄色，即可出炉。



<img src="attachments/dvbbs/2005-3/2005313191428283.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-3/2005313191428283.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />


<img src="attachments/dvbbs/2005-3/2005313191440948.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-3/2005313191440948.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />


<img src="attachments/dvbbs/2005-3/2005313191454719.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-3/2005313191454719.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

kissesbaby

<img src="attachments/dvbbs/2005-3/2005313191734872.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-3/2005313191734872.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

油皮材料:高粉67g 低粉40g 酥油40g 糖粉8g 水40g
油酥材料:低粉120g 酥油60g

做法:
1.所有油皮材料揉成不粘手面团,用保鲜膜包覆静置30min,之后分成15等份
2.所有油酥材料揉匀成面团,也分成15等份
3.油皮压扁,包入油酥,捏紧接口,压扁,擀长,卷起,再擀长,卷起即可,盖上保鲜膜静置15min
4.豆沙分成15份揉成圆球
5.饧好的3压擀成圆片包入豆沙,捏紧接口,朝下摆放在铺了纸的烤盘中,稍微按扁
6.放入预热好至200度的烤箱烤约20分钟即可出炉.

kissesbaby

<img src="attachments/dvbbs/2005-3/2005313191855752.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-3/2005313191855752.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

在国内就是好啊  什么原料都便宜  

     

抓紧时间捣鼓  


那个那个丹麦酥实在是  太油腻了!  减肥人士要抵制阿  

下面的豆沙酥，还有牛肉酥哇厚厚  好吃得很

<img src="attachments/dvbbs/2005-3/2005313191913797.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-3/2005313191913797.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

丹琪

<>救命啊!我最喜欢吃酥皮了!</P>

人淡如菊

高手，我最近忙得都没时间烤[em03]

mini_hua

<>烤箱[em03]</P>

笛子

<DIV class=quote><B>以下是引用<I>丹琪</I>在2005-3-13 21:05:37的发言：</B>

<>救命啊!我最喜欢吃酥皮了!</P></DIV>



我能抵抗住酥皮的诱惑。
你要想想买裤子的困难度就。。。。。

qyyang0396

我也能抵制，怕麻烦。[em01]

luxt

好想吃，怕麻烦。