昨天的晚饭

blueyaya

南乳扣肉饭
<img src="attachments/dvbbs/2005-3/200531694129418.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-3/200531694129418.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
玫瑰油鸡饭
<img src="attachments/dvbbs/2005-3/200531694135737.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-3/200531694135737.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
罗宋汤
<img src="attachments/dvbbs/2005-3/200531694140164.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-3/200531694140164.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

空谷幽兰

自己整的？还是外面吃的？[em02]

桃乐妃

肚子饿饿了!抗议!

mini_hua

南乳扣肉看着想吃[em01][em01]

娇薇

<DIV class=quote><B>以下是引用<I>mini_hua</I>在2005-3-16 12:29:42的发言：</B>
南乳扣肉看着想吃[em01][em01]</DIV>

请教楼主是怎么做的,很想吃,呵呵.

blueyaya

<>南乳扣肉的做法</P>
<>原料
带皮猪五花肋肉一块（约重500克），葱段、姜片各10克，料酒30克，酱油15克，白糖30克，红腐乳25克，盐3克，红曲米15克，猪油25克，油菜100克，味精2克，香油5克。

制法：
1.把猪五花肋肉刮洗干净，切成3厘米见方的块，放入沸水锅里焯一会，捞出用温水洗净。红腐乳研碎。
2.将肉块与葱段、姜片、料酒、酱油、白糖、红腐乳、盐2克一同放在锅里，加适量清水，用旺火烧沸后，改用小火烧30分钟，加入红曲米，继续烧30分钟出锅。把肉皮朝下码在碗里，滗入原汁，上屉用旺火蒸30分钟至酥烂。
3.勺放猪油，放入油菜煸炒，加盐1克、味精、香油，熟后出锅摆在盘子周围。
4.将碗里的汤汁滗在锅里，蒸好的肋肉扣在盘中间，将汤汁烧沸收浓稠后，起锅浇在肉块上即可上桌。</P>
<>我是在网上看到，然后照做，但找不到红曲米，我就用干红代替，而且也没烧那么久，第三步我也省略了，娇薇可以试试</P>[em01]

[此贴子已经被作者于2005-3-20 17:51:25编辑过]

mini_hua

干红又是虾米东西呢？

掬水月在手

<DIV class=quote><B>以下是引用<I>mini_hua</I>在2005-3-21 11:08:57的发言：</B>
干红又是虾米东西呢？</DIV>


大概是红葡萄酒的一种吧

娇薇

谢谢blueyaya.等到星期天我来学做，我想一定是很好吃的。[em02][em02][em02]

mini_hua

<>哦，我以为和红曲差不多的东西呢</P>