豆豉腊鱼

花猫儿

同事从武汉带的腊鱼，俺从来没做过，就随便试试
先把腊鱼洗了，切小块，用油炸了一下
<img src="attachments/dvbbs/2005-4/200543195130271.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-4/200543195130271.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

看看调料
姜，蒜，大葱，豆豉，辣椒（最后放的）
<img src="attachments/dvbbs/2005-4/200543195352355.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-4/200543195352355.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
把炸了的鱼捞起来，放油，然后炒姜，蒜，大葱，豆豉，炒的香香的，再重新把鱼放进去
翻炒，加了点酒，少量的老抽、生抽，糖，加辣椒干
<img src="attachments/dvbbs/2005-4/200543195450366.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-4/200543195450366.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
然后加水焖10分钟，ok，可以吃了
味道还可以哦

空谷幽兰

我家的做法是直接上锅蒸。

花猫儿

俺就是自己瞎弄呗，也不知道该怎么吃！应该先来问问的

pjzyl

<DIV class=quote><B>以下是引用<I>空谷幽兰</I>在2005-4-3 20:07:15的发言：</B>
我家的做法是直接上锅蒸。</DIV>



我家也是，再加点剁椒或豆豉。

qyyang0396

腊鱼？是什么鱼？咸鱼干？

mini_hua

没见过更没吃过[em05]

四条小鱼

以前读书时室友会带，也是直接蒸，就是不知这腊鱼怎么做的。

周处

<>我一般吃清蒸，这种腊鱼块“思路（丝肉）清晰”，老抽生抽会坏了腊鱼的本味。</P>