上PP罗，PP从第一页看起哈！

胡小小

嘿嘿嘿，哪天心血来潮上点PP跟做法哈
俺煮的东东公认嘀非常好米哈
先臭美一下先

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KAKA
1
<img src="attachments/dvbbs/2005-6/2005624121158578.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/2005624121158578.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
2，超级喜欢这套手绘的碗，每个都有所不同
<img src="attachments/dvbbs/2005-6/2005624121220455.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/2005624121220455.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
3，里面是粗糙自然的感觉


<img src="attachments/dvbbs/2005-6/2005624121352421.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/2005624121352421.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
4，这套碗跟这套碟都是外贸单挑出来有些问题的，俺可是蹲在地上挑了半小时
才挑出六碗六碟啊

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<img src="attachments/dvbbs/2005-6/2005624121518561.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/2005624121518561.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2005-6-24 12:24:19编辑过]

胡小小

介绍一下哈
这是俺跟帅哥二个人的晚餐
早二三年前哈，KAKA
俺家二个比较能吃哈
记得还有花旗参鸡汤没拍哈

清蒸鲈鱼，白灼西兰花，西芹百合红椒腰果肉丁，蜜制黑椒排骨
<img src="attachments/dvbbs/2005-6/2005629232034935.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/2005629232034935.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

先说清蒸鲈鱼的做法哈
俺们二个人一年最少消灭60条
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清蒸鲈鱼
新鲜鲈鱼杀好洗净抹干鱼身待用
姜丝少许,均匀放在蒸鱼碟子底部
再把鱼放姜丝上面
葱少许切段待用
蒸菜锅放约一升水烧开
放鱼进去盖盖蒸约七分钟
关火,放葱,盖锅盖约一分钟后取出鱼
把鱼碟里面的水倒出
再淋适量烧老热油
淋适量蒸鱼豉油(李锦记跟陶大二个牌子都不错

[此贴子已经被作者于2005-6-29 23:24:47编辑过]

胡小小

2，介绍下蜜制黑椒排骨哈
听着吓人，做起来也吓S人的简单
<img src="attachments/dvbbs/2005-6/2005629232616470.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/2005629232616470.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

蜜制黑椒排骨(二种做法)
排骨适量洗尽
放在有姜片的开水锅里煮大约二三分钟
捞起沥干待用(姜片不要)
放适量油烧热
排骨下锅炸至金黄
捞起,留适量油在锅内
放已经炸好排骨下锅
加水少量,蜂蜜,盐,黑胡椒适量
煮至水分干
就可以吃啦

[此贴子已经被作者于2005-6-29 23:26:43编辑过]

胡小小

3，西芹百合腰果红椒鸡丁（猪肉代替的哈）

<img src="attachments/dvbbs/2005-6/2005629232747504.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/2005629232747504.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
本来是打算做西芹百合腰果肉丁嘀
结果家里腰果已经用完
将就点炒肉吃
第一次这样煮
居然味道不错

做法如下:
肉适量切片
用适量糖,盐,生粉,生抽腌好待用
百合,红椒,西芹适量切成如图或
你爱切什么样子要什么样子都行
油烧老,腌好猪肉放下去炒大约三分钟
捞起,放百合,红椒,西芹下去炒(加少许盐)
约二三分钟.把炒好的肉加入拌匀即可

如果有生的腰果（最好就是生的哈）先放点油
低温炒香炒熟，等菜全部熟了放进去拌一下就可以了
腰果炒熟后最好放凉待用，这样才会脆

[此贴子已经被作者于2005-6-29 23:29:41编辑过]

胡小小

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胡小小

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胡小小

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胡小小

<>9</P>[em01][em01][em01]

胡小小

<>10</P><>位子够啦</P>[em01][em01]