shirley家的午饭

200shirley

天好热,8点起来,去菜场转了圈,折腾了1个多小时,总算都烧好了
3菜一汤,红烧肉,刀豆,还有一个是蓬蒿菜的芽,冬瓜虾皮汤

<img src="attachments/dvbbs/2005-6/2005626101239244.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/2005626101239244.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

200shirley

重点推出红烧肉，很好吃,不过是用压力锅做的,做法和普通的也许不同，
材料:我今天选择的是带皮肋条,肥瘦合适,我感觉比五花肉更合适做红烧肉,肉要新鲜,最主要的是料酒一定要选择的好,我试过几次,如果用好的酒,比如3年陈(我用的是和酒)做出来的肉很香。
做法：把肉洗干净，切块，放入锅里，放料酒，酱油，葱结，适量的糖，鸡精（记得不用放任何的水，直接烧的）不过这个方法我只用过高压锅，还没有用普通的锅子试过，有待试验

<img src="attachments/dvbbs/2005-6/2005626101653854.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/2005626101653854.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

200shirley

shirley做蛋糕的小烤箱

<img src="attachments/dvbbs/2005-6/2005626101830188.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/2005626101830188.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

200shirley

电磁炉，我的压力锅（里面烧着玉米，吃点粗粮健康），旁边煤气灶上是炒菜的锅子，可惜它不能上电磁炉，否则我还能省力点

<img src="attachments/dvbbs/2005-6/20056261021852.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/20056261021852.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

七月七日晴

<>家里不让我买烤箱。哼。</P><>压力锅好玩，买一个去。</P>

200shirley

<DIV class=quote><B>以下是引用<I>七月七日晴</I>在2005-6-26 10:24:52的发言：</B>

<>家里不让我买烤箱。哼。</P>
<>压力锅好玩，买一个去。</P></DIV>


帅哥倒是随便我,他都让我买的,锅子很贵,也是他赞助的
[em01]

空谷幽兰

<>以前和396学过红烧肉，是用砂锅炖的，又好学，又好吃。用同样的方法做凤爪，也很好吃。</P><>我也觉得烧红烧肉要用好的黄酒，酒不同，味道也不同。</P>

janewyz

<DIV class=quote><B>以下是引用<I>200shirley</I>在2005-6-26 12:09:23的发言：</B>



帅哥倒是随便我,他都让我买的,锅子很贵,也是他赞助的
[em01]</DIV>


Shirley这么勤快，帅哥当然会同意拉。投资一点小设备，就可以享用美食，多划得来啊。我是连自己都不太敢同意。

gxq

烤箱贵吗？大概多少价位？用电量如何？现在我在找，加善的永乐没见，过些日子去家电商店找找看。[em04][em04]

gxq

原本我也想上个香椿炒蛋的，看了mm的贴以后，觉得自己烧的拿不出手，算了。[em04][em04]