<DIV><FONT color=#6ca877>薄荷粥:</FONT></DIV>
<DIV><FONT color=#6ca877>1:鲜薄荷30克或干品15克(鲜叶比较好,煎出的汤汁颜色比较绿,干叶的汤汁是黄褐色的),清水1000毫升,用中火煎成约500毫升,冷却后捞出薄荷留汁。<BR>2:另用150克梗米加水煮,待粥将成时,加入薄荷汤及少许冰糖,煮沸便可。</FONT></DIV>
<DIV><FONT color=#6ca877>功效:清心怡神,解暑散热。</FONT></DIV>
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