农家土菜:炒金瓜丝

冷不丁

<><img src="attachments/dvbbs/2005-8/20058242165880156.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-8/20058242165880156.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<>这是一个金瓜.从老家背回来的.杭州市面上没看到过.<BR><img src="attachments/dvbbs/2005-8/20058242171222728.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-8/20058242171222728.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<>将瓜剖开,切成四块,把瓜瓤和瓜子取出扔掉,把瓜肉放在盛满水的锅里煮.注意:千万不要煮得太熟.只要能把瓜肉取出即可.凉却后,用手抓瓜肉,就可以取出金瓜丝.</P>
<>照片上面一块已经取出瓜丝,.下面一块尚未取出.<BR><img src="attachments/dvbbs/2005-8/20058242172675243.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-8/20058242172675243.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR>金瓜丝样本.</P>

冷不丁

<><img src="attachments/dvbbs/2005-8/200582421183385440.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-8/200582421183385440.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<>将金瓜丝沥干,和肉丝一起翻炒,酱油少放一点,注意不要烧老了,快速炒熟,起锅即成.</P>
<>这个菜营养很丰富,口感也很好(金瓜丝吃起来很脆的),就是做起来要化点时间.<BR></P>

丹琪

没看到过啊，别的瓜大概不可以这样做吧？

速冻鸭子

<>看第一张图我还以为金瓜就是我们吃的那种小哈密瓜呢</P>

人淡如菊

和南瓜差不多的东东吧？

冷不丁

<>

[B]以下是引用[I]alias[/I]在2005-8-24 22:12:33的发言：[/B][BR]金瓜丝、海蛰皮丝拌上小香醋，淋少许小香麻油，凉拌着吃，很爽口的。.<BR>

</P>
<>知道可以凉拌,但老家那儿从没有人这样做过.以后,我自己试试看.</P>

冷不丁

别的瓜可能取不出丝的吧?[em04][em04][em04]

娇薇

金瓜丝我也是第一次看到，但还是不知道是什么东东。

白色角堇

<>凉拌我是吃过的。</P><>麦德龙有卖的。</P>

zzzzz

我们老家叫面瓜，你看里面象不象一条条的面？