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果子可摘下浸酒饮用,补肾明目。<img src="attachments/dvbbs/2005-11/2005111213272176609.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-11/2005111213272176609.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br><img src="attachments/dvbbs/2005-11/2005111213274831631.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-11/2005111213274831631.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br><img src="attachments/dvbbs/2005-11/2005111213282778389.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-11/2005111213282778389.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>山茱萸,又名药枣、萸肉,山茱萸科山茱萸属植物。主产于浙江。分布于安徽、陕西、河南等地。品质以浙江淳安所产最优,故史称“淳萸肉”。果肉内含有16种氨基酸及大量人体必需的元素。另含有皂甙原糖、多糖、苹果酸、酒石酸、酚类、树脂、鞣质、和维生素A等等。其味甜中带酸涩,具有滋补、健胃、利尿、补肝肾、益气血等功效。主治血压高、腰膝酸痛、肾虚、阳痿遗精、尿频、耳鸣、月经过多等症。 山茱萸是产量稀少的名贵中药材。它被许多中成药所应用,如“六味地黄丸”中,山茱萸是其中一味主要成分。山茱萸还被制成药酒,在日本、韩国、美国、朝鲜等国均有山茱萸的产品,国内外均有大量需求。
[此贴子已经被作者于2005-11-15 21:07:03编辑过]
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