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< ><img src="attachments/dvbbs/2005-11/200511162243477286.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-11/200511162243477286.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>记得第二年的端午节前,正是鲜花盛开的时候,沙奶奶又把山上一种蔷薇科的<B>金樱花</B>采来和米浆拌匀,拌上调料,放到锅里用油一煎,一片片的米果巴透明清亮,清脆可口,沙奶奶说:“你吃了花饼夏天就不会长痱子。”当年有没有长痱子已没有什么印象,可花饼甘甜清凉,其味无穷至今仍记忆犹新。回城工作后,有一次我查了中药书,才知道,金樱,为蔷薇科常绿灌木,茎上有倒勾刺,叶互生,4-5月开白色花,其花甘、平,能清热解暑,去毒。我十分惊叹沙奶奶在长期农田劳作中摸索出利用青草药治病和配制药膳的技巧。当今的绿色食品概念是自然的、纯净的、无污染的,我想<B>金樱花</B>饼一定可以称为绿色食品,而且是土生土长、原汁原味的绿色食品,而沙奶奶的真情也像绿色食品一样,是那么纯真、朴实。</P><br><img src="attachments/dvbbs/2005-11/200511162301335151.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-11/200511162301335151.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>
[此贴子已经被作者于2005-11-16 23:02:05编辑过]
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