自己弄的咸菜

200shirley

<>材料:金丝菜一小把,盐少许</P>
<>把菜洗干净,切成小段,控干水分。放入盐，稍微拌一下，让盐能够均匀些。用个盆，放入一盆水，压在用盐抹好的菜上，一般一个晚上就能吃了</P>
<>一般做发：菜吃之前，把盐洗去，拧干水分，锅里烧开水，放入菜，然后放入鱼片，喜欢麻油的可以再放入少许麻油。这个汤很清爽的</P><br><img src="attachments/dvbbs/2006-2/200622418215757581.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-2/200622418215757581.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br><img src="attachments/dvbbs/2006-2/20062251148010620.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-2/20062251148010620.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>

[此贴子已经被作者于2006-2-25 11:48:11编辑过]

花猫儿

<>看看成品</P>

空谷幽兰

一直不知这个菜叫啥？咋吃？

毛茛

<>金丝芥菜,可以腌咸菜,还可炒着吃,象炒青菜一样,放些香姑,放酱油,放些醋,放些糖,菜熟即可,酸甜可口[em01][em01][em01][em01][em01]</P>
<>还可以凉拌,宁波人吃法,</P>

[此贴子已经被作者于2006-2-24 20:04:48编辑过]

jackyxu

呵呵呵!!吃那吃那.冒客气!!![em01][em05]

200shirley

<DIV class=quote><B>以下是引用<I>毛茛</I>在2006-2-24 20:03:38的发言：</B><BR>
<>金丝芥菜,可以腌咸菜,还可炒着吃,象炒青菜一样,放些香姑,放酱油,放些醋,放些糖,菜熟即可,酸甜可口[em01][em01][em01][em01][em01]</P>
<>还可以凉拌,宁波人吃法,</P><BR></DIV>
<br>对的,不过别买错了,现在有种长的很象的叫蓬蒿菜嫩牙的，味道可大不一样啊

寂寂无名

没见过这种菜。

罗丝玛莉

宁波的地方菜.因为上海有很多老一辈是宁波的移民,所以这菜上海人也吃的.