周末小点!

miffy

啊，天呐,快贴方子看看，全要看。

恋上厨房

<DIV class=quote><B>以下是引用<I>miffy</I>在2006-4-1 1:09:39的发言：</B><BR>啊，天呐,快贴方子看看，全要看。</DIV>
<br>先贴了两个，剩下的有时间再补上哈！

花猫儿

手艺真好啊！

恋上厨房

这几款小点都很简单,方子就不贴了,需要的话我再放上吧!(原谅偶比较懒<IMG src="http://www.xiaocong.com/bbs/images/smilies/face13.gif" align=absMiddle border=0><IMG src="http://www.xiaocong.com/bbs/images/smilies/face13.gif" align=absMiddle border=0>)<br>燕麦小饼(家里的麦片太多了,为了快点解决掉就动手做了这个)<img src="attachments/dvbbs/2006-3/20063312154044616.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-3/20063312154044616.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>材料:核桃100克,早餐麦片90克,鸡蛋一个,奶油100克,牛奶1大匙,糖80克,低粉200克,泡打粉1小匙(另:早餐燕麦片少许,牛奶少许)<br>做法:<br>1.先将奶油加糖打软,然后拌入鸡蛋和牛奶<br>2.低粉和泡打粉过筛加入<br>3.核桃压碎和麦片一起加入拌匀<br>4.做成自己想要的形状,放进另准备的牛奶里浸一浸,滚少许麦片即可<br>5.预热200度,具体时间我没看,根据自己的烤箱功率

[此贴子已经被作者于2006-4-1 13:03:34编辑过]

恋上厨房

曲齐,这个比较容易长肉肉的说! <br><img src="attachments/dvbbs/2006-3/20063312163174034.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-3/20063312163174034.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br><br>材料:奶油250克,糖粉125克,食盐1.5克,鸡蛋125克,低粉200克,高粉150克,吉士粉30克,奶香粉2.5克(这个我没有,放了奶粉) <br>做法: <br>1.把奶油,糖粉,食盐混合一起,搅拌至转奶白色,起发 <br>2.分次加入鸡蛋,搅拌至完全混合 <br>3.加入低粉,高粉,奶香粉(奶粉),吉士粉 <br>4.拌至均匀,制成曲齐面团 <br>5.装入裱花袋挤在烤盘上 <br>6.165度烤25分钟左右

[此贴子已经被作者于2006-4-2 22:59:28编辑过]

恋上厨房

再来看看! <br><br><img src="attachments/dvbbs/2006-3/20063312184951414.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-3/20063312184951414.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>

[此贴子已经被作者于2006-3-31 21:08:55编辑过]

恋上厨房

椰丝球,这个里面米有油,只有椰丝,蛋清和糖,偶喜欢! <img src="attachments/dvbbs/2006-3/20063312173462587.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-3/20063312173462587.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>椰子球(巧手上的方子!)<br>材料:蛋白3个, 糖一大匙, 椰子粉150g, 低粉30g(另:椰子粉适量)<br>做法:<br>1.把所有的材料混合,用手捏成小团<br>2.滚上一层椰子粉即可烘烤.烤好要放到完全冷却才能食用或存放<br>3.烤箱预热150度,7分钟左右  <FONT color=#294365><br></FONT>

[此贴子已经被作者于2006-4-1 9:41:51编辑过]

恋上厨房

芝麻养生小蛋糕(上面黑色的就是芝麻碎)<img src="attachments/dvbbs/2006-3/20063312193329518.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-3/20063312193329518.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>材料：色拉油65克,糖 60克,全蛋1只,牛奶65毫升,低筋面粉100克,泡打粉1小匙 ,黑芝麻 碎适量,香草精少许<br>做法: <br>1. 色拉油加入糖，搅拌至糖融化 <br>2. 加入全蛋拌勻，再加入香草精和牛奶拌好 。 <br>3. 黑芝麻和已筛面粉,泡打粉分次加入，轻轻搅拌均匀。 <br>4. 將面团放入纸杯中,8分满 <br>5. 180C烤25min，取出放涼即成！

[此贴子已经被作者于2006-4-1 12:51:23编辑过]

200shirley

[em02][em02]

娇薇

做这么多，要我来帮忙吃吗？嘿嘿。