面对着1条6.5公斤重的三文鱼-饭没有只好炒粉P3!

空谷幽兰

俺只喜欢吃三文鱼的头！鱼肉红烧味道如何？不喜欢生食它。

猫鼠一家亲

楼主,我也很谗三文鱼,能不能把各部位的做法或食用方法详细写一下,谢谢,谢谢,谢谢,谢谢[em02][em02]

水冰月

<>本来想炒饭了,结果发现隔夜饭因为忘记了冷藏,已经坏了...</P>
<>那么就炒粉吧,江西米粉!</P>
<>1. 材料: 3文鱼1块,生菜半棵,其实1棵更好,缩水程度太大了...豆豉2勺, 莳萝碎2勺,黄柠檬半个</P>
<><img src="attachments/dvbbs/2006-5/20065181304592524.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-5/20065181304592524.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>

<>2. 三文鱼切中块,大块也行,熟了后肉很容易散碎的.</P>
<>    生菜切细丝, 和莳萝碎搅拌一起,这样炒的时候也比较均匀.</P>
<>    柠檬切小片.<BR><img src="attachments/dvbbs/2006-5/20065181334637374.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-5/20065181334637374.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>

<>3. 放橄榄油炒熟以上配料先.</P>
<>    米粉要先用水煮熟后捞起,用冷水冲一下,晾干后再和以上炒好的配料一起炒匀.要放盐的,或者生抽~~<BR><img src="attachments/dvbbs/2006-5/20065181343454711.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-5/20065181343454711.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR></P>

水冰月

<DIV class=quote><B>以下是引用<I>空谷幽兰</I>在2006-4-27 13:17:00的发言：</B><BR>俺只喜欢吃三文鱼的头！鱼肉红烧味道如何？不喜欢生食它。</DIV>
<>报告村长, 把鱼肉用生抽+胡椒粉(最好是碎粒状的) 腌制一会儿, 用油煎熟或烤箱200度烤十分钟烤熟,味道都不错!吃时淋点柠檬汁上去, 美味啊~~</P>

greenlily_2

<>三文鱼吃鱼生多些，还有就是熏得，三文鱼炒饭在伊藤家吃过几次，太小粒，感觉不出三文鱼的味道，看来要自己做才够味。 </P>
<>整条鱼，这么多种烧法，太厉害啦~~~~   </P>
<>实在太厉害啦~~~~</P>
<>实在实在是太厉害了啦~~~~ </P>

pearl3726

天哪，我见过的三文鱼比土豆大不了多少，整条的也太壮观了吧！

Kylin

太会享受了

我是刀刀

<DIV class=quote><B>以下是引用<I>天禾斋主</I>在2006-4-26 21:50:24的发言：</B><BR>奢侈啊，太奢侈了。</DIV>
<br>

笛子

还是不看为妙

怪蛇乖乖

<>美味啊，总是馋我。你们这些家伙。</P>