~！~~！ ~新鲜出炉凤梨酥~！~~！

荒山

<>馅料：</P>
<>菠萝  1000克<BR>冬瓜  1000克<BR>白糖  300克<BR>麦芽糖 150克<BR>菠萝冬瓜去皮，磨成细丝，家用磨萝卜丝的工具好用！然后冬瓜丝菠萝丝放入锅煮。。。。。。煮成透明感后加糖，继续翻炒，看看汁水快干了加麦芽糖，最后呈粘稠状即可。<BR>熬馅料比较热啊，满头大汗，这是熬好的。 <FONT color=#294365><BR><BR></FONT></P>
<><img src="attachments/dvbbs/2006-6/2006681032887539.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-6/2006681032887539.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR></P>
<>面皮材料<BR><BR>黄油    80克<BR>酥油    80克<BR>白糖    50克<BR>奶粉    40克（我家没有，省略）<BR>低筋粉  300克<BR>蛋      1只<BR>盐      1/4小匙（我是随便抓了点）<BR><BR>黄油酥油白糖打发，然后加蛋汁搅拌，均匀后筛入面粉奶粉盐 轻轻搅拌。<BR><BR>然后25克面皮包入馅料，整形。<BR>180度  15分钟 翻面 继续烤5分钟，出炉。<BR><BR>这是25克面团的摸样。 <FONT color=#294365><BR><BR></FONT></P>
<><img src="attachments/dvbbs/2006-6/2006681035424945.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-6/2006681035424945.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<>整形入炉前留影 <FONT color=#294365><BR></FONT><BR></P><img src="attachments/dvbbs/2006-6/2006681042091742.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-6/2006681042091742.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR>

荒山

<>脱模后的俏摸样。</P><img src="attachments/dvbbs/2006-6/2006681051313349.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-6/2006681051313349.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR>

花猫

哪个馅儿看着挺馋……

flyjgun

<>真不错！</P>
<>我上次做了一下，皮挺硬，不知道什么原因！[em04]</P>

我是刀刀

<DIV class=quote><B>以下是引用<I>flyjgun</I>在2006-6-8 10:43:31的发言：</B><BR>
<>真不错！</P>
<>我上次做了一下，皮挺硬，不知道什么原因！[em04]</P></DIV>
<br>黄油打发不够或者加入面粉搅拌过度。

mini_hua

恩，这个我喜欢[em02][em02]

cloudwing

<>最喜欢凤梨酥了。</P>[em02]

miffy

我喜欢啊...这个模子也很灵嘛.相机真好。羡慕。

flyjgun

<DIV class=quote><B>以下是引用<I>我是刀刀</I>在2006-6-8 11:08:34的发言：</B><BR><BR><BR>黄油打发不够或者加入面粉搅拌过度。</DIV>
<br>原来是酱子的哟！终于明白了！[em01]

jackyxu

[em02][em17][em02][em17][em02][em17][em02][em17]