小刘家的私房菜系列（所属菜系：川菜加贵州风味）

liuyafei

<img src="attachments/dvbbs/2006-8/200682518171124902.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-8/200682518171124902.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR>

liuyafei

<>菜名：一现汤</P>
<>主料：昙花一朵，鲜肉适量</P>
<>配料：干淀粉、化猪油适量，</P>
<>调料：葱花，盐，花椒，姜适量</P><img src="attachments/dvbbs/2006-8/200682518242832067.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-8/200682518242832067.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR>

liuyafei

<DIV class=quote><B>以下是引用<I>catdance</I>在2006-8-25 18:21:40的发言：</B><BR>蹦进来没见到菜，不过还是口水口水的，我就见过一次昙花开，蒙着月光，真难忘</DIV>
<>不会呀，最后两张就是一现汤呀，呵呵，真的很好吃，成菜汤清水透，入口鲜美滑嫩</P>

liuyafei

<DIV class=quote><B>以下是引用<I>liuyafei</I>在2006-8-25 18:16:28的发言：</B><br><img src="attachments/dvbbs/2006-8/200682518162311087.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-8/200682518162311087.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br></DIV>
<>我用勺子舀出来的就是昙花花瓣，可惜只有一朵</P>

[此贴子已经被作者于2006-8-25 18:31:00编辑过]

浅水鱼儿

<>一定很美味啊!可惜做是简单,一花难求啊!</P>

mini_hua

<>这个汤据说很好喝</P>[em02][em02][em02]

liuyafei

<><FONT face=隶书 size=5>随园食单</FONT></P>
<><FONT face=隶书 size=5>须知单 <br><br>　　学问之道，先知而后行，饮食亦然。作《须知单》 <br><br>　　先天须知 <br>　　凡物各有先天，如人各有资禀。人性下愚，虽孔、盖教之，无益也；物性不良，虽易牙烹之，亦无味也。指其大略：猪宜皮薄，不可腥臊；鸡宜骗嫩，不可老稚；鲫鱼以扁身白肚为佳，乌背者，必倔强于盘中；鳗鱼以湖溪游泳为贵，江生者，必搓丫其骨节；谷喂之鸭，其膘肥而白色；变土之笋，其节少而甘鲜；同一火腿也，而好丑判若天渊；同一台誊也，而美恶分为冰炭；其他杂物，可以类推。大抵一席佳肴，司厨之功居其六，买办之功居其四。</FONT></P>
<>所以原料很重要呀，此汤如果昙花再多几朵，味如幼时随父初秋入山所采松蘑做汤之味</P>

[此贴子已经被作者于2006-8-27 23:14:45编辑过]

海蓝蓝

天哪，你们有口福

ruci

广东有一款传统靓汤就是霸王花汤啊,不过用的是晒干后的花

liuyafei

<DIV class=quote><B>以下是引用<I>ruci</I>在2006-9-2 18:14:17的发言：</B><BR>广东有一款传统靓汤就是霸王花汤啊,不过用的是晒干后的花</DIV>
<>那个我也吃过，但没吃鲜的，两种鲜花汤没做比较，就不知哪种更好喝了</P>