想做咸肉

娇薇

最好是买腿肉腌，用盐、花椒、白洒腌，过10－15天拿出来晒，清屯和烧汤都是很好吃的。

dolphin

腌之前需要用清水洗洗吗？这是我一直想问的问题。今天我就准备着手啦，呵

玫瑰

应该要洗吧?不过偶暂时不急,下午朋友刚给了一块,好吃哦![em02][em02][em02]

仙人刺

<>南方做咸肉放冰箱效果不错.肉买来后不要洗,用干净的布擦掉点血水和脏的就可以.用水洗过的肉容易坏,而且不鲜</P><>把盐和花椒一起炒一下,等冷了以后就可以用来腌肉了.花椒多少看个人喜欢,也可以不放.炒过的盐腌的肉比较香.盐炒到有点黄就可以了</P><>如果想早点吃就多点花椒盐,盐少就多腌几天...</P><>喜欢肉结实点的可以在肉上加块石头压两天</P>

bluecowno1

<>刺真能干！！！</P><>典型的上海好男人！！</P>

dolphin

无论男女都要会享受生活才会快乐，美食本来就是一种享受啊

玫瑰

<>上张ＰＰ解解谗哈！</P><img src="attachments/dvbbs/2005-1/200512114036670.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-1/200512114036670.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
<img src="attachments/dvbbs/2005-1/200512114051538.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-1/200512114051538.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

mini_hua

<>生的？</P>

玫瑰

是啊，还没有蒸．不过发这帖的时候已经全部干掉了！[em02]

dolphin

我已经腌上了，只放了盐，呵，等待........[em01]