< >周日下午做的, 烤到一半, 丢下不管, 去跳操了, 回来继续烤, 嘿嘿~</P>
< >有详细步骤分解图:</P>
< >1. 如图中, 肉末(忘了称了..估计500G)+奶酪3大勺+白糖3小勺+葡萄酒2大勺+盐半小勺+黄油50克+磨碎胡椒粒半小勺, 朝一个方向搅拌上劲.</P>
< ><img src="attachments/dvbbs/2006-4/200641622101394498.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-4/200641622101394498.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
< >2. 将搅拌好的肉末放在铺好锡纸的烤盘里, 烤盘不用抹油的.</P>
< ><img src="attachments/dvbbs/2006-4/200641622142020899.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-4/200641622142020899.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
< >3. 铺上一层保鲜薄膜, 我是用一个保鲜袋剪开来做的.用手把肉末先压压开</P>
< ><img src="attachments/dvbbs/2006-4/200641622242682726.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-4/200641622242682726.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
< >4. 用擀面棍擀平,周边用手来修饰整齐, 使肉肉均匀填满整个烤盘.<BR></P>
< ><img src="attachments/dvbbs/2006-4/200641622272944164.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-4/200641622272944164.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<P>5. 揭去薄膜, 烤箱175度预热, 设定30分钟.<BR></P><img src="attachments/dvbbs/2006-4/200641622334969008.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-4/200641622334969008.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR> |