昨天下班前,重温了巧克力的五杯鸭配方,还特意打印了一张字条,是一些关键提示。去超市买了2个鸭腿,可惜是完整的,老公不在家我只能自己操刀大力地剁啊剁。完全是“剁哪儿指哪儿”,呵呵,有些大小不一。把字条拿出来贴在厨房墙上,然后开火。
佐料里面做了些修改:用了镇江醋和绵白糖,之后做到一半感觉不够咸,还稍稍放了2勺盐。罗嗦半天,看成品吧!<img src="attachments/dvbbs/200482611242922731.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200482611242922731.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />