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楼主: 知秋一叶
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[原创]很多很多的葡萄

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 楼主| 发表于 2006-8-7 21:12 | 显示全部楼层
<DIV class=quote><B>以下是引用<I>apple-girl</I>在2006-8-7 12:56:27的发言:</B><BR>
<>黑皮葡萄做出的酒是红的,绿皮浅紫等做出来是白的,嘿嘿......偶婆婆也做,她今年做了200斤...</P></DIV>
<>我去年就是全部用的红皮的,做出来颜色是要红点,这个就是你说的“绿皮浅紫”,颜色可能会浅一点,不过我喜欢跟红些的~~去年做了那玻璃瓶一瓶,不到二十斤,全部喝完了,还没接上这瓶。所以以后都这样打算,做两瓶,一瓶当年喝,一瓶放下去,当成年老窖~~</P>[em01][em01]
发表于 2006-8-7 23:23 | 显示全部楼层
<DIV class=quote><B>以下是引用<I>花猫儿</I>在2006-8-7 12:27:31的发言:</B><BR>
<>额滴神啊!急着看成品……</P></DIV>
<br>[em17]
 楼主| 发表于 2006-8-7 23:45 | 显示全部楼层
<>刚发现一个网站,给大家共享一下:<a href="http://www.wines-info.com/bbs/list.aspx?class=73" target="_blank" >http://www.wines-info.com/bbs/list.aspx?class=73</A>,中国葡萄酒咨询网,不过我还没去看~~等会去研究一下</P>


<>S;以上网址,没有克制力的勿进!</P>
<>只想要简简单单做家庭自酿酒的勿进!<br></P>
[此贴子已经被作者于2006-8-8 9:49:12编辑过]

发表于 2006-8-7 23:50 | 显示全部楼层
<>最好青的不要放,青的做法和红酒不同。</P>
 楼主| 发表于 2006-8-8 17:41 | 显示全部楼层
<>这是整整两天后的坛身,已经冒头了<BR><img src="attachments/dvbbs/2006-8/2006889362146641.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-8/2006889362146641.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR>按照那咨询网的说法,把它们搅拌(在约十天时间内每天数次),液位低了下去,很多的泡泡,是发酵的结果</P>
<><img src="attachments/dvbbs/2006-8/200688937031969.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-8/200688937031969.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR></P>
 楼主| 发表于 2006-8-8 17:33 | 显示全部楼层
<>我已经全部放进去了,昨天去了上面那网站看了看,看的我信心全无呀~~那太专业了,如果家庭自酿也要这么麻烦的话,那这个就不会这么的流传广泛了~~</P>
<>还是忍痛继续传图片吧~~</P>
<>这就是装了60斤葡萄的两个容器~~</P>
<><img src="attachments/dvbbs/2006-8/2006889354473518.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-8/2006889354473518.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
[此贴子已经被作者于2006-8-8 9:38:48编辑过]

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 楼主| 发表于 2006-8-8 17:53 | 显示全部楼层
<>玻璃瓶在第二天的分离是比这个更明显的,这个是已经搅拌之后的,但也比第一天看来多很多,还是很多的泡泡~~</P>
<><img src="attachments/dvbbs/2006-8/2006889583111206.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-8/2006889583111206.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br></P>
<><img src="attachments/dvbbs/2006-8/2006881031115141.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-8/2006881031115141.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br></P>

<>边传边看那些“专业”的帖子,越看越没信心~~</P>
[此贴子已经被作者于2006-8-8 10:06:36编辑过]

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发表于 2006-8-8 17:58 | 显示全部楼层
酿好的葡萄酒可以放在泡菜坛里吗?要不要水封呢?
 楼主| 发表于 2006-8-8 18:12 | 显示全部楼层
<>这个这个....还在研究中~~最简单的办法应该就是多套几层口袋之类的吧,我去年这么做的~~</P>

<>本来卖坛子的老板介绍的方法是放盐在坛口,可现在有些没把握~~</P>[em06]
 楼主| 发表于 2006-8-8 18:15 | 显示全部楼层
开始还比较清醒,但现在越看越觉得没有谱了,要再研究研究,可以不用追求太专业太好,至少我这样的舌头是尝不出来的~~可也不能糟蹋了它们和这一年的工作嘛~~[em04][em03][em06][em09][em11][em15]
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