"烤"生活 - P15 燕麦提子饼干 + 哆啦a梦饼干

当当妈

天，米兔一口气居然搓了60个小球球啊，精神可嘉。

湖水湛蓝

怎么什么都会啊,天才啊

didooo

米兔同事真有福，羡慕了一遍又一遍

玫风瑰雨

看起来很好吃，偶肚子都饿了

miffy

原帖由 catdance 于 2007-3-15 11:39 发表
米兔我也是你同事啊，藏花同事

哈哈...下次我去北京带给你豁...

原帖由 当当妈 于 2007-3-15 12:03 发表
天，米兔一口气居然搓了60个小球球啊，精神可嘉。

额, 我自己也很佩服自己. 足足搓了有一个半小时...馅要搓成球, 包好还要搓, 120个球啊......

今天一早, 中饭之前, 全部消灭... 貌似有点成就感. 嘿嘿.

miffy

Pineapple Tarts

Pineapple Paste - 1/2pbt (我也不知道pbt是多少, 反正看着包)

Butter 250g
Plain Flour 320-350g
Milk powder 50g
Fine Sugar 20g
Egg Yolk  2
Egg White 1   (small egg. if big egg, reduce quantity by half)
Yellow Color 1-2 drops (optional)
Vanilla Essence 1/2 tsp

Glaze: 1 egg yolk- beat up for brushing

1. Sieve flour + milk power into bowl. Add in sugar + butter (cut into cubes)
2. Rub in butter until it resemble bread crumbs. (Rub fingers + raise up hands to make dough fluffy)
3. Beat up eggs + color + vanilla essence + 3 spoon of hot water. Add into 2. + mix by hand. Dough will not stick to bowl when done.
4. Shape into required shapes.
5. Brush egg on tarts and bake in oven 180 c for 10-15 mins.
6. Leave to cool before pack into container.

letgo

我很想做你的同事啊

一一尘

晕倒,怎么贴个英文的,译过来啊.

babysbreath

平时都没动手过,没下过厨,惭愧的说;
翻了下,不知道对不对,米兔看看.

Butter 黄油  250g
Plain Flour 面粉  320-350g
Milk powder 奶粉  50g
Fine Sugar 白砂糖  20g
Egg Yolk  蛋黄  2
Egg White 蛋清  1   (small egg. if big egg, reduce quantity by half 用小枚的蛋一只，如果蛋比较大，用量减半)
Yellow Color黄色  1-2 drops (optional) 1-2滴（可选）
Vanilla Essence香草香精   1/2 tsp   1/2 茶匙

Glaze: 1 egg yolk- beat up for brushing   上光：1 蛋黄- 用打好的蛋黄刷小面团上色泽

1. Sieve flour + milk power into bowl. Add in sugar + butter (cut into cubes)  把面粉和奶粉筛入碗里。加入白糖和黄油（黄油切成小块块）
2. Rub in butter until it resemble bread crumbs. (Rub fingers + raise up hands to make dough fluffy)  揉入黄油直到看起来如面包屑般蓬松发胀（用手揉直到使生面团发胀变松软）
3.。Beat up eggs + color + vanilla essence + 3 spoon of hot water. Add into 2. + mix by hand. Dough will not stick to bowl when done. 打蛋+色素+香草香精+三勺子的热水，然后加入发好的面团里，用手和面团直到不粘碗为止。
4. Shape into required shapes. 把面团揉搓成所需形状的小面团团。
5. Brush egg on tarts and bake in oven 180 c for 10-15 mins. 把蛋刷在小面团上，放入烤箱180度加热10-15分钟
6. Leave to cool before pack into container. 取出冷却后装盆。

[ 本帖最后由 babysbreath 于 2007-3-20 12:16 编辑 ]

miffy

babysbreath 真好, 我还想来翻呢. 呵呵...

小小补充一下, plain flour是中筋粉, fine sugar 细砂糖.
第二步里, 是用手搓黄油和面粉, 最终全部揉成象面包屑一样.