蝴蝶飞飞的家常菜(乱烧的)

叮叮当当

<>毛豆糟的时候要剥壳？</P><>粥糊了</P>[em01]

蝴蝶飞飞

毛豆倒入烧开的水中焯一下(喜欢吃酥点的,烧了五分钟),捞起晾干,看看绿吧.<img src="attachments/dvbbs/2005-6/200562820631669.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/200562820631669.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

蝴蝶飞飞

<DIV class=quote><B>以下是引用<I>叮叮当当</I>在2005-6-28 20:05:47的发言：</B>

<>毛豆糟的时候要剥壳？</P>
<>粥糊了</P>[em01]</DIV>

粥没糊,我水放少了,太稠了,又是近距离拍,所以看上去不怎么样.[em04][em04]
我是第一次糟没试过,吃的时候LG说要带壳的.他吃过还不指正我.
[em13][em13]

蝴蝶飞飞

冷后倒入糟卤加上适量的盐,然后放冰箱冰,当晚上的小菜.<img src="attachments/dvbbs/2005-6/2005628201151776.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/2005628201151776.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

蝴蝶飞飞

昨晚去超市,LG不知道哪个经搭牢买了凤爪,超市里的东西总归看上不新鲜[em06][em06]<img src="attachments/dvbbs/2005-6/200562820141571.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/200562820141571.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

蝴蝶飞飞

中午烧毛豆的时候顺便一起弄了.
先把凤爪一切二,倒入酒腌了十分钟,然后在水里放了些姜片烧开,放入凤爪.烧开后又倒了些酒,主要是去腥(也许程序重复了),烧了十五分钟,捞起凤爪.凉干后倒入糟卤,加了些盐.
<img src="attachments/dvbbs/2005-6/2005628201916634.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-6/2005628201916634.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

蝴蝶飞飞

<>上面糟卤少了,没浸没凤爪,又倒了一袋,放到冰箱里冰.</P><>今天的晚饭是糟毛豆\糟凤爪,加上皮蛋,顾绿豆粥.</P>

蝴蝶飞飞

LG的总结是:味道不错,尤其是凤爪入味了,好吃.他一人吃了四个凤爪.最后嘀咕了一句:糟味不可以一直吃,要过一段时间弄一次.[em06][em06]

叮叮当当

<>哈哈，好玩的。</P><>俺的糊暗指你拍糊了</P>[em01]

蝴蝶飞飞

JJ欺负我.[em04][em04]