sypsyp2的懒人厨房(金针菇与白斩鸭)

sypsyp2

<>小柠来看看以前我做的果冻好不好？比较滑，我不喜欢吃太硬的，所以粉没放多。</P>
<>这个是用汇源葡萄汁做的，当时没有葡萄卖，偶是喜欢葡萄的：</P>
<img src="attachments/dvbbs/2005-12/2005121410413096931.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-12/2005121410413096931.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR>

sypsyp2

<>不过我老实说，我嫌化琼脂麻烦，这个是用白凉粉来做的。</P>
<>看到这张图好感慨，以前没数码，现在我的数码是借家里人的，但拍的片子真不一样，单反的镜头没得说，尽管偶照得不好，构图不好，两者的差异还真大呀！当时也有瘾，照、去洗相片，现在懒死了。</P>

[此贴子已经被作者于2005-12-14 10:52:45编辑过]

sypsyp2

<>继续当年拍的一些菜，怀念我的单反</P>
<img src="attachments/dvbbs/2005-12/2005121410551472856.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-12/2005121410551472856.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR><img src="attachments/dvbbs/2005-12/2005121410592016286.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-12/2005121410592016286.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR><img src="attachments/dvbbs/2005-12/2005121410592633304.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-12/2005121410592633304.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR>

初七

做的真好，喜欢做东西的人都是热爱热爱亲人的人！

miffy

spy的盆子碟子都很漂亮啊，拍的也诱人。。。那圈圈是怎么做的？

sypsyp2

<>初七也是爱生活的人啊！</P>
<>俺咱又成间谍了呢？等我找找啊：</P>
<>活面不用说了，材料是：面粉大概有三杯，水和蛋加起来有一杯，酵母一小勺，盐和糖也是小勺，应该放些牛油的，我没有，改放植物油也行，面包机揉面时就观察，我的做法面太湿了，后来就加了一些的粉。成三光面团之后，放着发酵，到原来的两倍大就可以了。</P>

sypsyp2

发酵好，擀成2CM厚的片，然后再拿一个大杯子和一个小杯子在面片上按啊转啊，按出小圈来，我家没有合适的小杯子，把照相用的胶卷盒用上了，也不错哦：<img src="attachments/dvbbs/2005-12/2005121416105690772.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-12/2005121416105690772.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>

[此贴子已经被作者于2005-12-14 16:11:00编辑过]

sypsyp2

<>然后，我就跑出去吃饭了，回来一看，都发成圆圆的，肥肥的了，好可爱，LG马上照下来了，这时天已黑了：</P>
<><br></P>
<><img src="attachments/dvbbs/2005-12/200512141615862437.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2005-12/200512141615862437.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<>发久点没关系的哦<br></P>要比原来的圈圈大上一倍才行

[此贴子已经被作者于2005-12-14 16:16:00编辑过]

sypsyp2

最后中火炸到金黄，捞出沥油，趁热撒糖霜，我这懒人懒得去买，用白糖一样地,然后就是吃吧。

sypsyp2

警告哦，会肥地，这么久我只是好玩才做过一次，要是加上巧克力粉（我的老乡啊，对不起了）、杏仁什么的就是其他风味的甜甜圈了。