懒人下厨——蜜汁豆干

Kylin

<>简单易做的凤凰炖奶<img src="attachments/dvbbs/2006-7/200671310472570947.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/200671310472570947.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br></P>
<>材料：蛋黄6个，鲜奶3杯，糖4大匙</P>
<>做法：</P>
<>1、蛋黄打散，加入鲜奶调匀，再加糖搅拌至糖溶化，用纱网过滤杂质。</P>
<>2、分别盛入小碗，锅中水烧开，改中火，放入盛有蛋液的小碗，蒸20分钟。</P>
<>3、取出即可食用。</P>
<>tips：</P>
<>1、我将分两减半，做了3小碗。</P>
<>2、如果不喜欢太甜，糖的量可以减掉部分。</P>
<>3、蒸蛋液时，前5分钟可将蒸笼盖密闭，5分钟后要将锅盖留一缝隙，方便空气流通，蒸好的蛋液才不会有蜂窝。</P>
<P>4、最好用竹制的蒸笼，我用的不锈钢蒸锅，因为会有蒸汽滴下，蛋液的表面有少量的浮水，但不影响口感和味道。</P>

[此贴子已经被作者于2006-7-13 10:47:43编辑过]

tish

你儿子真是有口福啊!可不可以分一羹？！[em02][em02]

Kylin

tish，当然可以，这碗就送给你了。[em07]

Kylin

<>豆沙软饼      今天的早餐[em01]</P>
<>做法很简单：将鸡蛋、面粉、牛奶调成面糊，放点盐，用平底锅摊成蛋饼，放上少许豆沙馅，包起来就可以了。</P><img src="attachments/dvbbs/2006-7/200672110113499838.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/200672110113499838.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>

[此贴子已经被作者于2006-7-21 10:12:27编辑过]

Kylin

9494，见笑了[em07]

pigsmart

继续，还想看吃的[em02]

cloudwing

<>看上去很诱人,就象爱吃的蛋烘糕</P>

[此贴子已经被作者于2006-7-21 20:38:57编辑过]

么泥

这里的东西偶都喜欢吃,通通吃一回```捡个最好做的也是最爱吃的豆沙饼试试刀```[em07]

Kylin

<>蜜汁豆干</P>
<>作为下酒菜或配粥都很不错。有超市卖的素牛肉的味道。</P>
<><img src="attachments/dvbbs/2006-7/20067279413910815.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/20067279413910815.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br></P>
<>材料：油豆泡，盐，酱油，糖，红辣椒，八角，蜂蜜，香油</P>
<>做法：将油豆泡放入锅中，加水、盐、酱油、糖、八角、辣椒，大火煮开，然后改小火收汁，出锅拌上蜂蜜和香油。</P>
<>不过，我喜欢将蜂蜜一起放入锅中煮，觉得这样味道好一些。</P>

[此贴子已经被作者于2006-7-27 9:41:59编辑过]

hl00

<>好想吃啊<IMG src="http://www.mychg.org/Skins/default/topicface/face4.gif"></P>