< align=center><EM><STRONG><FONT color=#d52b4d>糊辣兔丁</FONT></STRONG></EM></P>
<><STRONG><EM><FONT color=#55aaaa> 灵感来自宫保鸡丁,不过家里没有油酥花生。超市里买的三去兔一只(去头、去皮、去内脏)切丁漂净血水,沥水、放料酒、盐、一点水淀粉,略腌;干辣椒一把,切段,花椒一把、姜一小块切片,葱切马耳朵节,蒜拍烂;糖、香醋、水淀粉兑成味汁;</FONT></EM></STRONG></P>
<><STRONG><EM><FONT color=#55aaaa>做法:</FONT></EM></STRONG></P>
<><STRONG><EM><FONT color=#55aaaa>1、点火坐锅,多到一些油,放兔丁炸至8成熟,捞起;</FONT></EM></STRONG></P>
<><STRONG><EM><FONT color=#55aaaa>2、锅里留少许油,放姜葱蒜煸炒出香味,放辣椒节至出香味放花椒炒到辣椒节成棕红色,倒入兔丁,炒到辣味沾到肉上,倒入味汁,至水淀粉熟,就可以装盘了;</FONT></EM></STRONG></P>
<><FONT color=#55aaaa><STRONG><EM>怎么样,很简单吧</EM></STRONG><FONT color=#000000>[em07][em07]</FONT><STRONG><EM>吃不太辣或者太麻的可以减少辣椒和花椒的用量,也可以放油酥花生米、西芹什么做配菜。</EM></STRONG></FONT></P>
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