送给喜欢自酿的朋友-最简易的操作说明(随后附上我的图)

菜菜菜虫

<>实图.</P>
<>二次发酵ING....</P>
<><img src="attachments/dvbbs/2006-10/2006101115325895084.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-10/2006101115325895084.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br></P>
<>虹吸ING...高低明显可以加快液体流动.</P><img src="attachments/dvbbs/2006-10/2006101115354487902.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-10/2006101115354487902.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>

[此贴子已经被作者于2006-10-11 15:36:30编辑过]

菜菜菜虫

<><STRONG><FONT color=#941ae6>TO 花花心思: </FONT></STRONG></P>
<><STRONG><FONT color=#941ae6>不好意思呀..别这么说呢^^^^^被真正高手看到会笑话我班门弄斧呢</FONT></STRONG></P>
<>[em04]</P>
<><STRONG><FONT color=#ff0066>TO 鱼:你该也可以上图了吧?</FONT></STRONG></P>
<>[em07]</P>
<><STRONG><FONT face=Verdana color=#61b713>TO catdance</FONT></STRONG></P>
<><STRONG><FONT face=Verdana color=#61b713>不要光看呀.你也动手呀...</FONT></STRONG></P>

[此贴子已经被作者于2006-10-11 15:42:14编辑过]

菜菜菜虫

<>我不是高手哦^^^^只是初手呢!</P>
<>才第一次学会的酿制.</P>

花花心思

<>讲解得很详细啊，只是虹吸的那一套东东还是不太明白，俺也在酿酒，能不能请楼主再详细指点一下哈？</P>[em07]

mini_hua

<>嘿嘿，虫子我今天要分离第2次做的那些葡萄汁水了[em01][em01]</P>

菜菜菜虫

<DIV class=quote><B>以下是引用<I>花花心思</I>在2006-10-11 10:20:10的发言：</B><BR>
<>讲解得很详细啊，只是虹吸的那一套东东还是不太明白，俺也在酿酒，能不能请楼主再详细指点一下哈？</P>[em07]</DIV>
<>虹吸很简单.用点滴软管,一头放入酒液,另一头与针管相连.软管与针头管相吻合,无需担心套不牢.用针管抽出酒液至软管这头,然后可以暂时将点滴管中间那个阀门齿轮关紧.这样不致使拔掉针管的时候流失酒液.拔掉针管后,再将管子放到盛放酒液的酒瓶中,以低于酒液那头的瓶子的高度放置.液体自然会流到这个瓶子当中.
<>那个论坛里的图示一时找不着.自己简要画一个.大概如此.操作了自然清楚
<>  
<img src="attachments/dvbbs/2006-10/200610111552591147.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-10/200610111552591147.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><BR>

人淡如菊

我的昨天也装瓶了，还有点混，还有点小气泡。

菜菜菜虫

<>有小气泡就是在二次发酵了.会产生很多的CO2.如果你没做简易出气阀的话,要每天定时开盖出气.不然会爆瓶的.</P>
<>拧盖的时候不要拧得太死.拧死之后再回旋一小圈.可以减小爆瓶的凶险.</P>

mini_hua

图嘛，还是等几天再上好了，要不你帮我贴好了[em07]

mini_hua

<>嘿嘿，菊姐姐也做葡萄酒了呀，也发个帖子看看嘛</P>