lisa烧菜偶记(74楼 ---烤了一个蛋糕)

lisa

预告一下:今晚給自己做了一个宵夜"咖哩锅巴".是五一节里偶尔在电视里看到制作方法的,今天实践了一下. 原料:大米饭,咖哩,洋葱.  要用烤箱烤的.  
PP等明天到公司才能上传.

周处

晕。宵夜的时候跟这么一个帖，馋S人呢！

lisa

<img src="attachments/dvbbs/200451013155012231.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200451013155012231.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
<img src="attachments/dvbbs/200451013161079099.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200451013161079099.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

lisa

<img src="attachments/dvbbs/200451712562498055.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200451712562498055.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

那天家里吃荠菜馄钝,抓了几根荠菜切碎后撒上去配配色.

[此贴子已经被作者于2004-5-17 22:30:37编辑过]

食菜居竹

放胆敲，每敲完一张摊开晾到保鲜膜上，但不要敲的太薄以致破皮
第一次能做成这样，不错了！！继续努力

lisa

<img src="attachments/dvbbs/200451718361717795.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200451718361717795.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

基本上都是葱油的基调.
鱼先在背上开了几刀,用黄酒,蒸鱼豉油腌制片刻,晾干,烤之前刷上一层油.
鸡翅弄得比较简单,先浸一下黄酒,刷一层油,再撒了一些"莫顿"烧烤盐. 味道还可以,比较适合口味清淡的人.

对了,提醒烧烤时用锡纸的朋友,撕锡纸的时候一定要小心. 昨天我动作快了些,手指被划了一下,光荣负伤也.

[此贴子已经被作者于2004-5-17 22:50:19编辑过]

lisa

<img src="attachments/dvbbs/200451718372090344.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200451718372090344.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
<img src="attachments/dvbbs/200451718374271181.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200451718374271181.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

cuilin0818

Lisa烤的鱼看起来很不错哦，喜欢。

lisa

以下是引用食菜居竹在2004-5-17 13:50:56的发言：
放胆敲，每敲完一张摊开晾到保鲜膜上，但不要敲的太薄以致破皮
第一次能做成这样，不错了！！继续努力

谢谢有竹鼓励,下次我争取敲得更好.

麻雀

不错！