lisa烧菜偶记(74楼 ---烤了一个蛋糕)

碧海云天

肚子正饿看到这个，恨不得一口吞了！

人淡如菊

一起烤的？鸡翅不会腥吗？

lisa

以下是引用人淡如菊在2004-5-18 14:37:39的发言：
一起烤的？鸡翅不会腥吗？

呵呵,因为只有两个鸡翅,所以偷懒放一起烤了.
不腥,因为烤之前已经用黄酒去过腥了

qyyang0396

以下是引用lisa在2004-5-17 18:36:44的发言：
<img src="attachments/dvbbs/200451718361717795.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200451718361717795.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

基本上都是葱油的基调.
鱼先在背上开了几刀,用黄酒,蒸鱼豉油腌制片刻,晾干,烤之前刷上一层油.
鸡翅弄得比较简单,先浸一下黄酒,刷一层油,再撒了一些&quot;莫顿&quot;烧烤盐. 味道还可以,比较适合口味清淡的人.

对了,提醒烧烤时用锡纸的朋友,撕锡纸的时候一定要小心. 昨天我动作快了些,手指被划了一下,光荣负伤也.

[此贴子已经被作者于2004-5-17 22:50:19编辑过]

需要烤多久啊？[em13]

lisa

温控250度.烤盘放第二层, 13分钟就烤好了. 我还觉得鸡翅有一点老,估计烤鸡翅11分钟差不多. 烤好后,用筷子在鸡翅上插一下,看熟了没有.

spherer

小提示：咖喱不要放葱，马来人、印度人都不吃葱的，放了就不像咖喱了！不过，看样子做得不错，一定很好吃！

lisa

上周末做的咖哩鸡翅
<img src="attachments/dvbbs/20046321334143453.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20046321334143453.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

E159

以下是引用lisa在2004-5-17 12:56:41的发言：
<img src="attachments/dvbbs/200451712562498055.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200451712562498055.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

那天家里吃荠菜馄钝,抓了几根荠菜切碎后撒上去配配色.

这个是什么做法？

HUA

以下是引用lisa在2004-5-17 18:36:44的发言：
<img src="attachments/dvbbs/200451718361717795.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200451718361717795.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

我也喜欢这样做出来的菜。不过我现在怕热， 用微波炉。[em28][em28]

lisa

以下是引用spherer在2004-6-4 0:22:36的发言：
小提示：咖喱不要放葱，马来人、印度人都不吃葱的，放了就不像咖喱了！不过，看样子做得不错，一定很好吃！

葱是最后洒上去的,看来我是画蛇添足了.[em02]
下次不放葱了.