lisa烧菜偶记(74楼 ---烤了一个蛋糕)

lisa

餐后小水果---樱桃
酸酸的,甜甜的

<img src="attachments/dvbbs/20046613481010610.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20046613481010610.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

劈柴喂马

                               
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[em27][em27][em27]这个看上去很有食欲啊，我也很喜欢吃介兰的
等我拆了线，自己试试看
贝太厨房是本书啊？内容不错啊！

lisa

<<贝太厨房>>是本杂志,月刊的.

lisa

黑不溜秋的干煎小昌鱼来了.铁板烧的做法. 皮有些焦,脆;肉很香. 不过夏天做这个,实在是...好热啊.
<img src="attachments/dvbbs/20046617585682639.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20046617585682639.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><img src="attachments/dvbbs/20046617591647285.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20046617591647285.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2004-6-6 18:03:57编辑过]

lisa

周末做的最后一道菜---葱姜花蛤

<img src="attachments/dvbbs/2004661931585118.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004661931585118.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

巧克力

以下是引用lisa在2004-6-6 13:48:27的发言：
餐后小水果---樱桃
酸酸的,甜甜的

<img src="attachments/dvbbs/20046613481010610.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20046613481010610.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

哇！！樱桃！！！新鲜的樱桃我没见过，也没吃过。是什么样的味道呢？？？！！[em27][em27][em27][em27][em27][em27][em27][em27]

bluecowno1

啊，楼上的是哪里的？
新鲜樱桃的味道我觉得是淡淡的，有点酸，有点甜，冰镇了吃是最好的。~~~

lisa

新鲜樱桃汁水很多,咬起来肉有些脆. 卖水果的老板说,是从山东运来的.  这个季节如果到山东去,大概能吃到不少又好又便宜的樱桃吧?

air

lisa的菜都喜欢,嘴谗啊.....

何醋坛

以下是引用lisa在2004-6-6 19:31:19的发言：
周末做的最后一道菜---葱姜花蛤

<img src="attachments/dvbbs/2004661931585118.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004661931585118.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

是因为这个蛤本来就很肥，还是你做法的关系？透露一下吧

[em38]好像很肥的样子啊，我做的就不这样：（

[此贴子已经被作者于2004-6-7 13:10:25编辑过]