[推荐]一本食谱（鱼丸汤）

小菲

以下是引用食菜居竹在2004-3-27 16:33:02的发言：
一般都能吃完的（老公是条狼）。就是那次例外，芥菜烧笋没吃完，第二天中午我煮年糕时放进去，味道居然很好[em27]

吼吼吼~~~~~[em02][em02][em02]

一路看下来，津津有味，真好真好[em01][em01]

yiyiyu

很丰富哦，３才１汤，但是肯定会吃不完，下顿再吃？

食菜居竹

一般都能吃完的（老公是条狼）。就是那次例外，芥菜烧笋没吃完，第二天中午我煮年糕时放进去，味道居然很好[em27]

食菜居竹

<img src="attachments/dvbbs/200433010113290916.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200433010113290916.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><img src="attachments/dvbbs/200433010114087560.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200433010114087560.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><img src="attachments/dvbbs/200433010114957743.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200433010114957743.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

我还没做过，书上拍的，看样子很简单

食菜居竹

鲜味无比的鱼丸汤<img src="attachments/dvbbs/2004429254737167.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004429254737167.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

独家秘技：鱼去骨去头，取鱼肉鱼皮，剁成粗茸，加入姜末，盐，蕃薯粉，用手捏均匀直到有韧性。
用生姜爆锅，加水烧开，把鱼肉一点点摘到开水里，大拇指左右长度粗细。然后烧一分钟，盛入碗，加葱、醋。

[em02]我是买的现成的鱼肉，在家摘入汤里烧开就可以的。但觉得还是自己买了鱼做更加鲜美。用小黄鱼，梅鱼，或免鱼做，免鱼做的是口感最好的。

[此贴子已经被作者于2004-4-2 9:40:25编辑过]

食菜居竹

试着做了这样的菜，但感觉味道太淡，藕也不好吃。就是在藕片上抹上肉末，蒸２０分钟<img src="attachments/dvbbs/2004429372238066.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2004429372238066.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2004-4-2 9:39:27编辑过]

beike_mao

这还是炸一下比较好吃，蒸的是太清谈了

小红豆

以下是引用食菜居竹在2004-3-27 16:33:02的发言：
一般都能吃完的（老公是条狼）。就是那次例外，芥菜烧笋没吃完，第二天中午我煮年糕时放进去，味道居然很好[em27]

两只狼吧？有公的，有母的。[em37][em37]

食菜居竹

以下是引用小红豆在2004-4-2 19:40:37的发言：
两只狼吧？有公的，有母的。[em37][em37]

                               
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