wynn的西点（回顾 葱油饼干）

wynn

新鲜的桔子一定好吃，不过要一瓣一瓣把透明的皮也剥掉，好麻烦啊，呵呵

素心

以下是引用wynn在2003-11-17 17:11:50的发言：
新鲜的桔子一定好吃，不过要一瓣一瓣把透明的皮也剥掉，好麻烦啊，呵呵

对啊，而且不小心还会剥坏掉。而且。。。。。。而且买不到果胶~！

wynn

做批撒了，满足了帅哥的愿望 ：）

<img src="attachments/dvbbs/2003111815432344903.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2003111815432344903.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

看看过程吧

<img src="attachments/dvbbs/2003111815442166337.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2003111815442166337.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
我用的是新鲜的酵母，先把酵母块用温水化开，加一点点糖，一点盐，几大勺食用油（我用了橄榄油），然后加面粉和好，静置1小时，让面充分发起来，发好后揉一下，杆成托盘的形状。

<img src="attachments/dvbbs/2003111815482847409.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2003111815482847409.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
这个酱可以发面的时候做，洋葱切粒，我还加了胡萝卜（切薄片），热锅放点油，洋葱炒香，加入胡萝卜翻炒，然后加入番茄酱慢慢煮，放盐糖调味。

不好意思，我赶时间去上课啦，麻烦各位先别跟贴，等我回来继续贴 ：PP 可能要到我这边的傍晚才回的来了，sorry sorry！！

素心

哇~！WYNN你可以开个PIZZA专卖店了~！

wynn

继续继续 ：）

<img src="attachments/dvbbs/200311182157755149.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200311182157755149.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
面饼上先抹上一层煮好的番茄酱，然后就是摆材料了。
我先铺了一层灯笼椒丝（绿的，红的，黄的），然后左边是吞拿鱼、青豆， 右边是肉肠、菠萝粒、玉米粒。记得材料要干身一点，不要太湿，不然烤的时候会出水。
材料都摆好以后进预热好的烤箱（我用了220度）烤25分钟左右（面饼要烤熟）

<img src="attachments/dvbbs/200311182242124144.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200311182242124144.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
面饼烤熟以后拿出来，撒上芝士碎，再进烤箱烤10－15分钟，芝士融化，就大功告成了。

<img src="attachments/dvbbs/200311182261757323.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200311182261757323.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
帅哥迫不及待了 ：）

这次做的批撒面底有点太厚了，第一次用小烤箱做，面的份量没有把握好，面上的芝士碎也有点少，小烤箱的烤盘很浅，做的时候要小心一点。^_^

空谷幽兰

WYNN怎么老做好吃的啊？你家帅哥可真有口福，幽兰流着口水说。。。

andy

很有卖像的样子,你干脆在那边开个藏花食府美食坊吧,既能赚钱,也能把藏花阁发扬光大.

笛子

半夜看这个，真的是口水都要出来了。往下吞啊.........

真希望能有机会吃到WYNN做的东西

[此贴子已经被作者于2003-11-19 0:58:04编辑过]

巧克力

好厉害啊！连这个都会做？！
你真勤快啊！

air

WYNN做的匹萨品种真丰富,好看肯定也好吃!
自从我自己做过几次(虽然品种单一),但似乎味道也还不错,家里那位就宣言:以后可以不用去必胜客了.弄得现在我想去必胜客,都会被他挡回来:你还是自己做吧!