wynn的家常中餐中点－P21 自发绿豆芽

wynn

<>广式萝卜糕，这次做材料放的满多的 ：）<br><br><img src="attachments/dvbbs/2006-7/200673184079159.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/200673184079159.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<><br>这个比拉肠容易多了。<br><br>材料：白萝卜，腊肉，香菇，米粉<br><br>白萝卜刨成丝（萝卜多点好吃），腊肉、香菇（泡软）切成很小的粒，锅里先放腊肉炒炒（我没放油，因为觉得腊肉有油了，充分利用一下，呵呵），再放香菇炒香，加进白萝卜丝，加盐、胡椒粉翻炒。<br>米粉调成糊，这个米糊比做拉肠的要稠多了，因为萝卜会出水。我觉得搅拌起来会感觉筷子有阻力，稠稠的。<br>材料炒好以后倒进适合的容器（我没有合适的，就用了个普通的玻璃碗），把米粉糊倒进去，搅拌均匀，米粉糊不宜太多，多了材料会飘起来，下面的部分就没那么好吃了。上锅蒸一小时左右。<br><br>忘了说萝卜糕里面还可以按个人口味放别的东西，比如说虾米什么的，我还听说有人放鸡肉粒的，不过我没有试过。还有的做法要把粉糊也放进去一起炒炒再上锅蒸。我都没试过，有兴趣的可以试试 ：）<br><br><img src="attachments/dvbbs/2006-7/2006731854779330.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/2006731854779330.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<><br>帅哥喜欢吃煎过的。一次吃不完的就放冰箱，要吃的时候拿出来切成厚片煎一下 ：）</P>


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[此贴子已经被作者于2006-7-3 18:06:40编辑过]

wynn

<>给大家看看我怎么凑活过活的，呵呵<br><br>这是一种很便宜的半黑的面包，因为吃太多了，所以有时候真是难以下咽，这是比较中餐的吃法，至少热乎乎的，比就这样吃凉的好多了。<br><br><img src="attachments/dvbbs/2006-7/2006731893180633.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/2006731893180633.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br><br>面包、洋葱、腊肉（或肉肠）、葱切成粒，热油锅，油可以稍稍多一点，下肉肠，洋葱炒香，然后放面包粒，翻炒......加盐调味，鸡蛋放点盐打散，等面包炒的差不多了，把鸡蛋倒进面包粒炒匀，加葱花，出锅。<br><br>国内的朋友肯定要笑话我了，面包还炒来吃，唉，有苦难言呀，现在对着冰冷的面包加黄油加肉肠实在是没胃口，这样炒炒又快又好吃，不得已而为之啊<br></P>
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[此贴子已经被作者于2006-7-3 18:09:51编辑过]

wynn

<>姜撞奶，广东很有名的甜品，这次做了一小碗，姜用的不是很多 ：）<br><br><img src="attachments/dvbbs/2006-7/20067318111897761.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/20067318111897761.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br><br>姜挤出姜汁于小碗（要满多姜的，渣子不要，姜汁跟牛奶的比例大概是1比10－15左右吧），新鲜牛奶加糖煮热，这里不好说清楚，因为不能煮的太开，大概就是差不多快开的时候吧，把奶倒进姜汁，千万不可以搅拌！！！！这是关键！<br>然后静置大概3－5分钟，奶就凝固了，象很嫩很嫩的豆腐花，是不是很神奇呢 ：） 记得要新鲜的牛奶。<br><br>我是用夹蒜蓉用的工具挤姜汁，所以有些渣子在里面，不过满成功的，呵呵<br></P>
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[此贴子已经被作者于2006-7-3 18:12:31编辑过]

wynn

<>帅哥不爱吃的东西，我做给自己补补：） 炖猪蹄<br><br><img src="attachments/dvbbs/2006-7/20067318143785735.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/20067318143785735.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br><br>做这个我想每个人都有自己的方子，我就说说我的吧<br>我炖肉都不放酱油，漂亮的颜色是炒糖炒出来的。干净的锅架在炉子上，这里有人会放油，不过我觉得本来就够多油了，所以我净炒糖，就是直接把糖撒在锅里，糖的份量要看个人，我这里差不多2公斤猪蹄，我放了4茶匙糖，记得要用中偏小的火，翻炒，糖慢慢融化，变色，起泡泡的时候把猪蹄姜片放进去，两面煎一下，然后加点酒呛一下，加水漫过猪蹄，放花椒大料（八角），加大火煮开，改小火慢慢炖，我今天炖了3个小时，快炖好的时候加盐调味 ：）<br><br>来德国变得又老又丑，吃猪蹄也就心里安慰一下而已，呵呵</P>
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[此贴子已经被作者于2006-7-3 18:14:51编辑过]

mini_hua

一大早就看到这些好吃的,嘴里的干面包就更没滋味了.

qyyang0396

想起我做的拉肠就好笑

wynn

<>方馅饼，是葱油饼变过来的，原来喜欢做葱油千层饼，不过别人说吃葱油饼还要再做菜吃，于是后来就发展成肉馅的饼了。<br><br><img src="attachments/dvbbs/2006-7/20067318184679239.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/20067318184679239.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>看上去还可以吧 ：）<br><br>看看过程：<br><br><img src="attachments/dvbbs/20041114246937535.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20041114246937535.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>面活好分成几分，取一份杆成一张大薄饼。<br><br><img src="attachments/dvbbs/200411142464843889.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411142464843889.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>饼上抹一层调好味的肉馅，调肉馅时要多放点油，还可以多多放葱。</P><br><br>

[此贴子已经被作者于2006-7-3 18:19:01编辑过]

wynn

<img src="attachments/dvbbs/200411142484298565.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411142484298565.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
抹上肉馅以后象这样叠，注意把空气按出来。

<img src="attachments/dvbbs/200411142491833868.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411142491833868.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
再对折两下变成这样。然后用手小心的按薄一点，这里要稍稍注意别把面皮按破了。

<img src="attachments/dvbbs/200411142501040302.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411142501040302.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
坐上锅，放点油，用中小火煎熟，注意火不能太大，不然表面糊了里面还不太熟。

这样方方的是不是很好笑？呵呵，我觉得挺好做的，也好吃 ：）

wynn

<>腐乳鸡翅。简单的做法，看上去跟可乐鸡翅有点象，不过没有汁的。<br><br><img src="attachments/dvbbs/2006-7/20067318201525236.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/20067318201525236.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<><br>这里我用了3块腐乳（据说用南乳更好），加点海鲜酱捣匀。鸡翅皮薄的那面划口，加姜丝，腐乳海鲜酱糊，一点腐乳汁（我这次没加，加了一点点盐），拌匀，盖好盖子放进冰箱淹（时间长一点好些，我这次淹了好久）。要吃的时候拿出来剪熟即可。（我又没放油，凉锅就把鸡翅皮朝下摆进去，用小火慢慢把油煎出来），切记火不能太大，不然表面糊了里面还不熟<br><br><img src="attachments/dvbbs/2006-7/20067318204772991.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/20067318204772991.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /></P>
<><br>个人觉得还是满好吃的 ：）</P>
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[此贴子已经被作者于2006-7-3 18:21:17编辑过]

wynn

给大家看看我做的包子，呵呵。方法大家都知道，不罗嗦了。我现在发现发面不用发很久，我现在都是发40分钟左右就开始包了，包好以后稍稍再发一会，大火蒸出来都白白胖胖的 ^_^<br><br>这次包的是菠菜馅的，买的现成的冻菠菜，馅很稀，所以包子都扁扁的。<br><br><img src="attachments/dvbbs/2006-7/20067318235429593.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/20067318235429593.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><br>

[此贴子已经被作者于2006-7-3 18:24:00编辑过]