wynn的家常中餐中点－P21 自发绿豆芽

wynn · 发表于 2004-11-13 16:07

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>帅哥不爱吃的东西，我做给自己补补：）炖猪蹄 <img src="attachments/dvbbs/2006-7/20067318143785735.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/20067318143785735.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /> 做这个我想每个人都有自己的方子，我就说说我的吧 我炖肉都不放酱油，漂亮的颜色是炒糖炒出来的。干净的锅架在炉子上，这里有人会放油，不过我觉得本来就够多油了，所以我净炒糖，就是直接把糖撒在锅里，糖的份量要看个人，我这里差不多2公斤猪蹄，我放了4茶匙糖，记得要用中偏小的火，翻炒，糖慢慢融化，变色，起泡泡的时候把猪蹄姜片放进去，两面煎一下，然后加点酒呛一下，加水漫过猪蹄，放花椒大料（八角），加大火煮开，改小火慢慢炖，我今天炖了3个小时，快炖好的时候加盐调味：） 来德国变得又老又丑，吃猪蹄也就心里安慰一下而已，呵呵
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[此贴子已经被作者于2006-7-3 18:14:51编辑过]

mini_hua · 发表于 2004-11-13 18:07

一大早就看到这些好吃的,嘴里的干面包就更没滋味了.

qyyang0396 · 发表于 2004-11-13 19:41

想起我做的拉肠就好笑

wynn · 发表于 2004-11-14 10:47

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>方馅饼，是葱油饼变过来的，原来喜欢做葱油千层饼，不过别人说吃葱油饼还要再做菜吃，于是后来就发展成肉馅的饼了。 <img src="attachments/dvbbs/2006-7/20067318184679239.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/20067318184679239.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /> 看上去还可以吧：） 看看过程： <img src="attachments/dvbbs/20041114246937535.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20041114246937535.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /> 面活好分成几分，取一份杆成一张大薄饼。 <img src="attachments/dvbbs/200411142464843889.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411142464843889.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /> 饼上抹一层调好味的肉馅，调肉馅时要多放点油，还可以多多放葱。

[此贴子已经被作者于2006-7-3 18:19:01编辑过]

wynn · 发表于 2004-11-14 10:50

<img src="attachments/dvbbs/200411142484298565.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411142484298565.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
抹上肉馅以后象这样叠，注意把空气按出来。

<img src="attachments/dvbbs/200411142491833868.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411142491833868.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
再对折两下变成这样。然后用手小心的按薄一点，这里要稍稍注意别把面皮按破了。

<img src="attachments/dvbbs/200411142501040302.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411142501040302.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
坐上锅，放点油，用中小火煎熟，注意火不能太大，不然表面糊了里面还不太熟。

这样方方的是不是很好笑？呵呵，我觉得挺好做的，也好吃：）

wynn · 发表于 2004-11-14 10:54

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>腐乳鸡翅。简单的做法，看上去跟可乐鸡翅有点象，不过没有汁的。 <img src="attachments/dvbbs/2006-7/20067318201525236.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/20067318201525236.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
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> 这里我用了3块腐乳（据说用南乳更好），加点海鲜酱捣匀。鸡翅皮薄的那面划口，加姜丝，腐乳海鲜酱糊，一点腐乳汁（我这次没加，加了一点点盐），拌匀，盖好盖子放进冰箱淹（时间长一点好些，我这次淹了好久）。要吃的时候拿出来剪熟即可。（我又没放油，凉锅就把鸡翅皮朝下摆进去，用小火慢慢把油煎出来），切记火不能太大，不然表面糊了里面还不熟 <img src="attachments/dvbbs/2006-7/20067318204772991.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/20067318204772991.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
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> 个人觉得还是满好吃的：）

[此贴子已经被作者于2006-7-3 18:21:17编辑过]

wynn · 发表于 2004-11-14 10:57

给大家看看我做的包子，呵呵。方法大家都知道，不罗嗦了。我现在发现发面不用发很久，我现在都是发40分钟左右就开始包了，包好以后稍稍再发一会，大火蒸出来都白白胖胖的 ^_^ 这次包的是菠菜馅的，买的现成的冻菠菜，馅很稀，所以包子都扁扁的。 <img src="attachments/dvbbs/2006-7/20067318235429593.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/20067318235429593.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

[此贴子已经被作者于2006-7-3 18:24:00编辑过]

wynn · 发表于 2004-11-14 11:02

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>超级简单的绿豆凉粉，又好吃又好做 ^_^ <img src="attachments/dvbbs/2006-7/20067318254855845.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/20067318254855845.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /> 原料就是绿豆粉，按一杯粉五杯半凉水的比例先搅匀，然后开火煮，一定要边煮边不停的搅拌（不然粉会沉，不均匀了，而且粘锅），直到鼓起大泡泡，这时候是有点透明的糊糊，放凉后连锅一起进冰箱，几小时后就成块状的凉粉了，吃的时候就吃多少用刀切出来多少。简单吧。 绿豆凉粉吃法有好几种，我一般是用来凉拌。跟胡萝卜丝，葱丝，鸡蛋皮同拌，有黄瓜更好^_^ 加糖盐醋，喜欢吃蒜的加蒜泥，喜欢吃辣的炸点辣椒油拌进去，不错的凉菜！ 还有炒着吃的，加各种调料，把凉粉炒的烂烂的，呵呵，是河南的吃法。 <img src="attachments/dvbbs/20041114301893733.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20041114301893733.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /> 另，提醒一下，凉粉煮到鼓大泡泡的时候一定要小心被烫着，泡泡鼓起来会飞溅出来一点，很烫的，Wynn就被烫过，手上被烫起个大泡泡，很久都不好呢

[此贴子已经被作者于2006-7-3 18:26:09编辑过]

wynn · 发表于 2004-11-14 11:07

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>迷你小花卷，做的象点心一样，呵呵。 这次面发的时间太长了，蒸出来有点塌，大家凑活看看吧：P <img src="attachments/dvbbs/2006-7/2006731828574629.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/2006731828574629.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /> 只放了油和盐，还可以根据个人口味加葱花，火腿粒等等 <img src="attachments/dvbbs/20041114371294812.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/20041114371294812.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /> 花卷的扭法做的时候没有拍，下次吧，不过帅哥不在，自己很难又做又拍哦，看来下次做要找个帮手才行：）

[此贴子已经被作者于2006-7-3 18:28:21编辑过]

wynn · 发表于 2004-11-15 14:25

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>做这面筋凉皮好些日子了，今天才整理出来，给各位看看吧。 <img src="attachments/dvbbs/2006-7/2006731830591360.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/2006-7/2006731830591360.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />
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> 这是最后拌好的样子，照的匆忙，因为旁边好些人等着吃。的确很筋到呢，因为没有好使的工具，蒸出来的凉皮比较厚，不过还是很好吃的，里面的小块块是煮熟的面筋。 <img src="attachments/dvbbs/200411156224468048.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411156224468048.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /> 这是洗出来的面筋，旁边是倒掉了上面比较清的水以后剩下的淀粉液。 做面筋其实很简单，就是要有耐心。面和成中等硬度，醒一阵子再和一次，这样反复2、3次吧，我没有反复很多次，等不及了：P 然后大盆里接上水，把面团放进去用手不断揉，慢慢的面团里面的淀粉就被洗出来了，把洗成白色的水倒到更大的容器里面让它沉淀，一般要洗好几过水的，都倒到大容器里放着。到最后慢慢的淀粉都洗了出来，剩下的就是面筋了，很有弹性的手感。大概要洗20分钟左右吧，有可能更久。 <img src="attachments/dvbbs/200411156232428673.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200411156232428673.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /> 面筋的特写。没煮熟的时候。 面筋可以掰成小块油炸，也可以白水煮熟。我这次就煮了。撇掉上面清水以后剩下的淀粉液搅拌均匀，用平底的碟子，象蒸肠粉一样，一张一张蒸熟，碟子里要刷油防粘，蒸好的凉皮也刷上油，一张一张摞起来，要吃多少就取多少切成条，用自己喜欢的方式凉拌。 大概又有人要喊麻烦啦，呵呵，是挺麻烦的，主要是要有耐心，不过老实说比蒸肠粉可是容易多了 ^_^ 另，这个凉皮蒸出来要当餐吃掉，不能放冰箱呢，wynn原来不知道，以为多蒸一点放着，可以多吃几顿，结果放过冰箱的就都变硬了，不筋到，不好吃了。

[此贴子已经被作者于2006-7-3 18:30:29编辑过]