P14 圣诞姜饼（图片也来了）

关冰

笛子你什么时候来看我啊？？

人淡如菊

呵呵，这个我也做了

客人

我决定今天去买烤箱了。。。。。。。。。。。

笛子

以下是引用客人在2004-12-9 16:13:09的发言：
我决定今天去买烤箱了。。。。。。。。。。。

嘿嘿嘿嘿。其实做点心很有意思的哦

关冰啊，你在哪里啊？？你那里有什么好玩的啊？？

关冰

我在潮州，好玩的我觉得没什么好玩，最好玩就是我家的烨烨和我的大头侄子了。我们都看中了你的点心！呵呵呵~~~~

笛子

材料：煮熟的蛋黄一个，奶油（我用光明黄油）60G，糖30G，面粉和玉米粉各50G

用这个分量只能做一点点，10多块饼干，太麻烦，我全都加倍，做了两烤盘，也只有20 多块，糖和奶油的分量可以减少点，这样比较健康，嘿嘿


做法很简单：

奶油半融化后打发，加糖继续打到糖都融化（天气太冷，手都酸了，糖还没全融，我不管了也就这样用了）
<img src="attachments/dvbbs/200412915282334729.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200412915282334729.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />


蛋黄压碎后也放进去
<img src="attachments/dvbbs/200412915284962481.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200412915284962481.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />



最后就是这个样子

<img src="attachments/dvbbs/200412915285467754.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200412915285467754.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

笛子

粉类混合好后筛进混合好的黄油里，用橡皮刮刀用上下切的方式混合好，用保鲜膜包好放冰箱里冷冻一个小时
拿出来就是这样

<img src="attachments/dvbbs/200412915313215746.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200412915313215746.jpg\');}" onmousewheel="return imgzoom(this);" alt="" /><img src="attachments/dvbbs/200412915313828425.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200412915313828425.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />



切成小块，用手搓圆，在中间用大拇指按个坑，边上有的裂开是正常的，垫烤盘纸，撒点干面粉，放好。
<img src="attachments/dvbbs/200412915345444867.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200412915345444867.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

笛子

烤箱180度20分钟后出来是这个颜色，有点焦了，不太好看
<img src="attachments/dvbbs/200412915361046669.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200412915361046669.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />


看看里面金黄的，很诱人吧，真的是很酥松的口感
<img src="attachments/dvbbs/200412915365587615.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200412915365587615.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />



第2盘调整到170度15分钟，出来的颜色就比较好了
<img src="attachments/dvbbs/200412915373770053.jpg" border="0" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor=\'hand\'; this.alt=\'Click here to open new window\nCTRL+Mouse wheel to zoom in/out\';}" onclick="if(!this.resized) {return true;} else {window.open(\'attachments/dvbbs/200412915373770053.jpg\');}" onmousewheel="return imgzoom(this);" alt="" />

人淡如菊

                               
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这是我做的，里面放了点切碎的葡萄干，中间放了整颗的，不过吃的时候老掉下来。。。

蓝色妖姬

今天我也做了这个，但没笛子跟如菊做的好看！~
没烤箱，用了微波炉的“点心”烧烤。时间没把握好，有糊了滴：（！8过是可以原谅滴，嘿嘿，因为这是偶第一次做点心呢。味道好极了~~~赏自己几个小红花鼓励鼓励[em25][em25][em25][em25]